Kushikatsu

Kushikatsu, often lovingly called "kushitaku," is a mouthwatering street food delight originating in Osaka, Japan. These are skewers of various ingredients, from meats to veggies, coated in a light and crispy batter and deep-fried to golden perfection.

In Osaka, you'll find dedicated kushikatsu stalls where locals and visitors gather for this tasty treat. The skewers are arranged nicely, and customers are handed communal dipping sauce – a tangy, soy-based concoction – but here's the twist: double-dipping is a no-no! Once you've dipped your kushikatsu, it's a one-time deal.

The variety is part of the charm – from juicy meat like pork and beef to veggies, all on sticks waiting to be dunked in that delicious sauce. The result is a delightful contrast between the crunchy exterior and the tender goodness inside. The grilling process is often done right in front of you, ensuring each skewer is hot and fresh.

The casual and convivial atmosphere surrounding kushitaku stalls makes it a quintessential Osaka experience. It's a convenient and delicious way to try a bit of everything while soaking in the local street food culture. So, grab a few skewers, dip away, and savor the delightful flavors of Osaka's kushitaku scene.

Main ingredients: meats (pork, chicken, beef), vegetables (bell peppers, mushrooms, zucchini), and various spices
Recommended places: Kushikatsu Daruma in Osaka, Japan
Price range: from $1 to $3 per skewer