Kakigori

Kakigori is a delightful Japanese shaved ice dessert that's perfect for cooling down, especially in the warm weather of Osaka. This icy treat consists of finely shaved ice, typically flavored with a variety of syrups or sweet condiments, resulting in a refreshing and flavorful experience.

The process of making Kakigori involves shaving a block of ice into fine, snow-like flakes, creating a light and fluffy texture. The shaved ice is then generously drizzled with vibrant and tasty syrups, often made from fruity flavors like strawberry, melon, or lemon. Some variations may include sweetened condensed milk for added richness.

Osaka, known for its vibrant street food scene, offers Kakigori at numerous stalls, dessert shops, and summer festivals. Vendors often get creative with toppings, adding condensed milk, fruit slices, or even sweet red beans to enhance the overall taste.

During the hot Osaka summers, Kakigori becomes a popular go-to dessert for both locals and tourists seeking a delightful way to beat the heat. Prices can vary, with street vendors providing affordable options and specialty shops offering more elaborate and indulgent versions. It's a must-try treat for anyone exploring the culinary delights of Osaka!

Main ingredients: shaved ice and flavored (strawberry, matcha, melon, cherry, and lemon)
Recommend places: Kakigori Café Yukino Hana in Osaka, Japan
Price range: around 500 to 1,000 Yen (approximately $5 to $10) for a serving, may be lower at street vendors or during local festivals