Baguette

Among the several forms of bread, the Baguette is likely the most recognizable. Something is notably satisfying about the crispiness of a baguette's exterior and the delicate, puffy core, which almost melts in the tongue. Baguettes pair well with soup with their firm texture since they do not go mushy when dunked in liquid. Furthermore, a baguette looks exquisite when thinly chopped into pieces, making it an excellent bread for appetizers.

Baguettes are arguably the most nourishing of all bread types. They are perfect for quelching your starving or on a long walk for a picnic lunch.

Baguette, the French term for this bread, translates as wand, pole, or baton. Nobody recalls why the Baguette is shaped the way it is, though a myth is pretty intriguing. According to some, Napoleon Bonaparte required that every piece of bread prepared for his troops be exactly fit inside the soldier's uniform pocket. It is a fascinating hypothesis and one that may be true. However, whether factual or not, it is a lovely story!

Read the recipe here: https://tasteofartisan.com/french-baguette-recipe/