Sourdough

Sourdough bread is created using a unique dough that contains lactobacillus and yeast. It is a ripened dough that gets its name from the slightly sour taste of the bread. Because it retains longer than other bread before decomposing, it is an excellent choice for making or purchasing in quantities. Baking using sourdough is an ancient technique that precedes yeast procedures several millennia.

Toasted sourdough bread is simply divine. Its acidic flavor makes it more delectable when smeared with butter. Unsurprisingly, sourdough bread is rising in popularity. You will even encounter gluten-free sourdough bread in markets, which is terrific news for everyone who suffers from gluten intolerance.

Read the recipe here: https://www.thekitchn.com/how-to-make-sourdough-bread-224367