Naan

If you are a lover of Indian food, you've almost certainly had naan bread with your dinner. Naan is a big, smooth, slightly yeasted bread that comes in various flavors. Garlic naan lends the otherwise simple bread an extra dimension. On the other hand, Peshwari naan is a sweeter variation prepared with golden raisins and almonds. Keema naan, baked with minced beef, is also a nice alternative.

Loaves of bread prepared with naan are often rather enormous. Their size may be an issue at a restaurant since they occupy excessive space on the table! Hence, your naan is often served upright, hung from a 'naan tree.' A gadget with a hook on end stands erect on the table, making room for more plates.

Read the recipe here: https://rasamalaysia.com/naan/