White Bread

It is perhaps the most widely consumed kind of bread, used for toast, sandwiches, and loaf pudding. White bread has never traditionally been considered one of the nutritious types of bread: its intake has often been linked to obesity. However, new research indicates that white bread is not more dangerous than whole-grain bread.

White bread is easily obtainable and has a mild flavor, making it an excellent choice for sandwiches since it lets the flavor and aroma of the sandwich filling flow through. Hence, it nicely complements dainty flavors such as eggs or prawns. White bread also goes great as a side dish with dinner. Sausage rolls and jellied eels are wonderful in white bread as well!

This bread is super easy to make at home, particularly if you have a bread maker. Is there anything quite like the aroma of newly made bread wafting through your home? Still, remember to enjoy white bread in moderation, for it is excessive in calories and associated with anxiety. Like anything that is not completely healthy, have it periodically instead of at every meal.

Read the recipe here: https://www.bbcgoodfood.com/recipes/easy-white-bread