Focaccia

Focaccia is another sort of Italian bread to throw into the mix. It is a unique treat, used less like sandwich bread and more to complement a full meal. Focaccia resembles a pizza foundation more than any other bread. Using flour dense in gluten and lots of grease creates a distinctive texture that truly stands out.

The bread is often baked in an oven, boasting a rather distinctive shape due to the sheer dents on the surface. As a result, the bread will be particularly moist and flavorful. The addition of rosemary alone makes Focaccia almost a full meal itself.

Focaccia is one of the most exquisite varieties of bread, and it is a terrific delight to serve at a dinner party. This type of bread can also be taken as a snack or appetizer. Focaccia pairs nicely with olives with its high oil content, making an excellent topping. When preparing your homemade Focaccia, you can be creative with the toppings, almost like a pizza.

Read the recipe here: https://www.gimmesomeoven.com/rosemary-focaccia-bread/