Bifteck

Bifteck, a modern steakhouse, is a welcome contrast from the sea of traditional cafes providing standard Western-style steak and fries. Bifteck is a French-Japanese fusion restaurant where the star dish is Japanese A5 snow-aged Wagyu beef, which is cured using the 'yukimuro' technique at an ice 1-2 degrees with 90% humidity.

The resulting beef is extremely juicy and soft, with a slight but unmistakable sweetness that melts in your mouth. Other unique dishes that highlight the restaurant's top-notch beef include the A5 wagyu tataki Roll with Spanish red prawn & amaebi tartare, the A5 wagyu mini burger, and the porcini-crusted dry aged 35 days Belgium beef. Executive Chef Ken Kwok, formerly of VEA, CIAK, Beef Bar, and Wagyu Takumi, was intent on bringing something fresh and inspiring to Hong Kong's eating

Address: 23/F, QRE Plaza, 202 Queen’s Road East, Wanchai

Website:http://www.bifteck.com.hk/