Sushi Hisayoshi

Hisayoshi Iwa, a well-known and award-winning sushi maestro, and his pupil, Chef Tsukasa Kaneko, have brought their renowned Edomae expertise to Hong Kong's Harbour City. The stylish, minimalist facility was designed by Junzo Irikado and has a commanding 30-seat sushi counter made from a 250-year-old Japanese cypress Hinoki.

The original omakase menu features 23 courses that take diners on an exciting trip through Japan's rich history and culinary heritage, including trademark delicacies like abalone and ankimo (monkfish liver). The fermented Oo-toro (tuna) is another a must-try, as the fish is matured for two weeks before being delicately seared over charcoal for a flavor that's both complex and subtle.

Address: Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui

Website: https://www.sevenrooms.com/experiences/sushihisayoshi