Hutong

Hutong, a northern Chinese restaurant, has moved to TST's H Zentre to join sibling restaurant Aqua. While familiar flavors and techniques are meticulously kept, traditional Chinese recipes are upgraded with depth and complexity.

With the addition of salted egg yolk, a traditional sour fish broth becomes rich and creamy. Xiao long bao is made distinctive with a beef brisket filling, a bao is pan-fried and stuffed with mapo tofu, and a classic sour fish soup becomes rich and creamy with the addition of salted egg yolk. Hutong's selections will please anyone looking for the perfect Asian dessert — a homemade tofu panna cotta and oolong tea ice cream round out the meal for a beautiful, "not too sweet" finish.

Address: H Zentre, 18/F, 15 Middle Rd, Tsim Sha Tsui

Website:hutong.com.hk