Mora (摩)

TATE Dining Room's Chef Vicky Lau has partnered up with Romain Hertebreau and Head Chef Percy Ho to create Mora, a contemporary Chinese restaurant that honors soybeans' wonderful variety.

The restaurant's Chinese name,摩, refers to the dynamic texture and remarkable malleability of soy as an ingredient, as well as its historic location on Upper Lascar Row in Sheung Wan. Many of the soy-based goods on the menu are handcrafted at MORA's own factory, which uses cutting-edge technology to extract soy milk while preserving its powerful flavors and allowing for a thicker, richer texture.

From a light yet nourishing soy milk and chicken noodles to a baked sweet potato with soy milk ice cream, Chef Vicky Lau's dishes are meticulously made.

Address: 40 Upper Lascar Row, Sheung Wan

Website:http://mora.com.hk/