Chueca

Chueca brings Spain's vitality and vibrancy to Gough Street in Hong Kong. Chef Jordi Vallés, a native of Barcelona who previously worked for the aqua and Pirata restaurant groups, has created a delectable tapas menu that includes everything from Spanish snacks and charcuterie to moreish staples.

The lobster rice features an entire lobster and is cooked with tomato sofrito and calamari, while the Chef's canelon features soft, truffled chicken, beef, and pork wrapped in a delicate sheet of pasta and smothered in a creamy, porcini béchamel. Yuki Yasukagawa of Design East designed the peaceful environment, which is bathed in pastel blue with delicate wooden pieces and elegant brass accents.

Address: 8-10 Gough Street, Central

Website:http://www.chueca.hk/