Margo

Chef Mario Paecke, who cut his teeth at Michelin-starred Luce d'Oro in Germany and subsequently SOMM as Chef de Cuisine in 2017, leads Margo, an intimate European dining concept. Premium ingredients are sourced from all over the world, including Japanese wheat, Swiss Alps cheese, and Yuen Long greens and honey, resulting in German-inspired cuisine with modern, international twists.

The Ozaki Rump Steak Frites are made with wagyu beef from Japan's Miazaki region and served with thick-cut potato chips, kale salad, and a roasted garlic lemon sauce, while the White Peach & Jasmine Tea Crumble with yogurt sorbet is a standout dessert. The bar program, supervised by award-winning mixologist John Nugent, is a distinguishing component of the Kyle & Bain experience, with the same concept of recreated European creations pervading across the broad beverages menu.

Address: Shop 6, 9 Queens Road, Central

Website:margohk.com