Grand Majestic Sichuan

With the introduction of Grand Majestic Sichuan, Black Sheep Restaurants can add a tongue-tingling, mouth-numbing Sichuanese restaurant to their dining repertoire. Head Chef Robert Wong oversees the restaurant, and Fuschia Dunlop, who has authored two books on the intricate cuisine and appeared as a Chinese food expert on TV shows such as Anthony Bourdain's Parts Unknown and David Chang's Ugly Delicious, helped to create the menu.

Grand Majestic Sichuan is a luxury retreat set in the exclusive Alexandra House, where polished waiters make precise tableside movements, Champagne glasses clink in the air, and a joyous energy rushes through the dining room, temporarily suspended in fantasy under the glow of chandeliers.

The space's theatre sets the stage for a fascinating voyage into the flame-fired depths of Sichuan cuisine, one of the most complete and complex of all Chinese regional cooking traditions.

Address: Shop 301, Alexandra House, 18 Chater Road, Central;

Website:http://grandmajesticsichuan.com/