Chinesology

Chinesology will take a contemporary look at the depth and complexity of Chinese cuisine. Chef Saito Chau, who has over 24 years of Chinese experience and has worked at restaurants such as Hutong, John Anthony, and the Queen, is in charge of the initiative.

The wide location, which has a panoramic view of Victoria Harbour and boasts planted oriental gardens and rich, colorful accents, is reminiscent of the Garden of Eden, and the meals on offer reflect this sumptuous complexity.

Local three-yellow chicken is used in the Oolong Tea Smoked Chicken, which is air-dried for two nights before being tea-smoked for gently sweet overtones of Osmanthus and Oolong. Preserved Plum Mousse, Cherry Dressing is another inventive delicacy, consisting of plum mousse spheres ringed by hawthorn jelly and influenced by traditional Northern Chinese candied hawthorn.

Address: Shop 3101, 3/F, ifc mall, Central; ChinesologyHK

Website: https://www.chinesology.com/