RadicalChic

With Hong Kong's stunning skyline as a backdrop, enjoy inventive Italian fine dining. RadicalChic is an innovative Italian degustation menu created by local Italian Chef Andrea Zamboni on the 101st level of the International Commerce Center in West Kowloon. The menu reflects Zamboni's skill in Italian food, as he has previously worked with some of the world's best Italian chefs, including Gualtiero Marchesi, dubbed the "Father" of Modern Italian Cuisine.

The Ikura, Uni, Caviar, and Black Truffle Egg in Four Ways is a creamy, tactile pleasure with a complex mixture of flavor nuances. The unique architectural architecture, which is meant to imitate a museum art exhibit, complements the odd and surprising meals. The private dining area is designed with unusual wallpaper and interesting light fixtures, and the walls are adorned with hanging art adding stunning accents to the otherwise modest space.

Address: Shop B1, Level 101, International Commerce Center, 1 Austin Road, Tsim Sha Tsui, Kowloon

Website:radicalchichk.com