Bougatsa

Bougatsa is a traditional Greek pie consisting of a crispy phyllo dough, buttery and thin, cradled with various fillings, from sweet custard to savory cheese blends or minced meat. Originating from Northern Greece, particularly Thessaloniki, Bougatsa has grown to become a beloved meal throughout the country. It has also become one of the most popular Greek street foods.

This delightful pastry is a popular breakfast choice in Greece, offering a warm and comforting start to the day. The process of making Bougatsa is an art in itself. It involves layering that delicate phyllo dough, buttering it up carefully, and then patiently adding the chosen filling. The result is a golden, delectable outer layer that gives way to a gooey, flavorful center.

What's fascinating about Bougatsa are its regional twists. In Thessaloniki, the sweet version with creamy custard is a local favorite. On the other hand, in regions like Serres and Drama, savory variations with feta or local cheeses take center stage. You can find Bougatsa in street stalls, local bakeries, or specialty shops across Greece. It's a snack that brings joy, whether enjoyed on the go or savored in a cozy café.

Main ingredients: wheat flour, olive oil, eggs, butter, vanilla, milk, sugar, powdered sugar

Recommended place: Bougatsa Iordanis in Chania City, Greece

Price range: around $3 to $6 for a serving