Spanakopita

The name "Spanakopita" might sound fancy, but it's basically a spinach pie, and it's a big deal in Greece. It's the kind of dish that graces family gatherings, picnics, and any occasion worth celebrating. Imagine a golden phyllo pastry with layers so thin they're practically a crispy hug for the spinach nestled inside.

Spanakopita is a savory pie, and the star of the show is the filling—a glorious mix of spinach, feta cheese, onions, and herbs. The spinach brings a freshness that pairs beautifully with the salty tang of feta. The onions add a subtle bite, and the herbs, oh, they tie it all together with a Mediterranean melody. Whether picnicking on a sunny Greek island or grabbing a quick bite in the heart of Athens, Spanakopita is there to satisfy your cravings.

Spanakopita often served in a triangular slice or a square piece, is a celebration of Greek flavors. When you come to Greece, don't miss the chance to savor a piece of Spanakopita. It's comfort food at its finest—warm, cheesy, and oh-so-satisfying. Your taste buds will thank you, and you might just find a new love in the world of Greek comfort food!

Main ingredients: spinach, feta, wheat flour, olive oil, dill, onion, mint, parsley

Recommended place: Pnyka in Athens, Greece

Price range: around $2.5 to $10