Kreatopita

Kreatopita is a traditional Greek dish that translates to "meat pie." It's a savory pie made with layers of flaky phyllo dough, typically brushed with olive oil or butter, creating a golden and crispy crust. The filling of Kreatopita consists of seasoned ground meat, often beef or lamb, mixed with aromatic herbs, onions, and occasionally rice or potatoes.

The beauty of Kreatopita lies in the art of layering. Every sheet of phyllo dough gets a loving brush of olive oil or butter, creating a crispy crust that's a perfect dance of textures. The choice of herbs, such as oregano and mint, gives the dish a distinctly Mediterranean touch.

Kreatopita is not just a meal; it's a celebration of flavors and a symbol of Greek hospitality. You might find it served up as a main course or sliced into smaller pieces for snacking—either way, it's a winner. Pair it with a side of Greek salad or a dollop of tzatziki, and you've got a taste of Greece that's simple, wholesome, and downright delicious.

This savory pie is a popular choice at Greek gatherings, from festive occasions to casual family dinners. Baking to golden perfection, Kreatopita fills the kitchen with an irresistible aroma that's basically an open invitation to indulge. It's not just a meal; it's a symbol of Greek hospitality and the joy of sharing good food with loved ones.

Main ingredients: phyllo dough, ground meat (beef or lamb), herbs, onions, olive oil or butter, rice, leeks, cheese, béchamel sauce

Recommended place: Enastron, Trapezaki in Mousata, Greece

Price range: from $3 to $6 for a single serving, $10 to $20 for a whole pie