Gyros

Gyros is a tasty Greek dish that embodies the essence of Mediterranean cuisine. From the bustling cities to the charming coastal town, the irresistible aroma of Gyros is bound to lure you in.

Gyros is a savory delight featuring slices of meat, commonly a blend of pork and chicken in Greece or lamb and veal in other regions. They slow-cooked this meat on a vertical spit for that perfect combo of crispy and juicy.

But here's where it gets awesome – they snugly tucked the flavorful, thin slices of meat into a soft pita, along with fresh veggies like tomatoes, onions, lettuce, and cucumbers. And let's not forget the creamy tzatziki sauce that adds a zing to every bite. Creamy, garlicky, and refreshing, it's the finishing touch that ties everything together.

Gyros, found everywhere in Greece, from city streets to coastal towns, is a go-to comfort food that Greeks and visitors alike can't resist. Affordable, convenient, and undeniably delicious, gyros is one of the most popular Greek street foods. So, if you're in Greece and want a delicious treat, grab a gyro, take a big bite, and enjoy the awesome taste of Greek street food!

Main ingredients: pork, beef, chicken, lamb, pita bread, tzatziki, tomato, onion

Recommended place: Pitogyros in Oia, Greece

Price range: approximately $3 to $6