Loukoumades

Let's talk about Loukoumades, a sugar-packed dessert that holds a special place in Greek hearts and stomachs! This dish is said to have originated in ancient Greece and is one of the oldest Greek desserts. Greek people often enjoy Loukoumades during festivals, holidays, or just because they're in the mood for a dose of sugary joy.

They are golden, fluffy dough balls, crispy on the outside and pillowy soft on the inside. Imagine them bathed in sweet, sticky honey and sprinkled with a touch of cinnamon or crushed nuts—that's Loukoumades for you! The magic of loukoumades lies in their simplicity and versatility. The dough, a mix of flour, water, yeast, and a pinch of sugar, is deep-fried to golden perfection. And the toppings—oh, the toppings! Some go for a classic sprinkle of cinnamon, while others might opt for a shower of crushed nuts like walnuts or almonds.

In Greece, enjoying loukoumades isn't just a snack; it's a cultural experience. It's about savoring the moment, sharing laughs with friends, and embracing the sweetness of life. So, next time you find yourself in Greece, follow your nose to the nearest loukoumades vendor and treat yourself to a taste of pure joy!

Main ingredients: wheat flour, yeast, sugar, salt, vegetable oil

Recommended place: Krinos in Athens, Greece

Price range: about $3.5 to $7