Souvlaki

Meet Souvlaki, Greece's food superstar! As one of the most popular Greek street foods, souvlaki has captured the hearts of food enthusiasts around the world. Essentially, it's skewered and grilled meat, usually served with a side of pita bread and fresh veggies.

Picture this: succulent pieces of meat—often pork, chicken, or lamb—marinated in a flavorful mix of olive oil, garlic, oregano, and lemon juice. These marinated meat chunks are then threaded onto skewers and expertly grilled to perfection. The result is a charred, juicy goodness that's nothing short of a culinary masterpiece.

Now, the presentation is as crucial as the preparation. People often served souvlaki in a warm pita, creating a handheld delight. It's common to find it paired with sliced tomatoes, crisp onions, and a dollop of creamy Tzatziki sauce. The combination of tender meat, warm pita, and refreshing veggies creates a symphony of textures and tastes.

Whether you're strolling through Athens or chilling on a beautiful Greek island, souvlaki is there, ready to make your day better. It's the kind of food that brings people together—at festivals, family gatherings, or just a casual night out. So, the next time you crave a taste of Greece, seek out the nearest souvlaki stand and treat your taste buds to an authentic Greek experience.

Main ingredients: pork, lemon, onion, peppers, paprika, oregano, garlic, olive oil

Recommended place: Pane e Souvlaki in Corfu City, Greece

Price range: $5 to $10