Koulouri Thessalonikis

Koulouri Thessalonikis, a staple of Greek street food, is a perfectly baked ring of bread, boasting a crunchy exterior and a soft, fluffy interior. This popular snack traces its roots to Thessaloniki, Greece's second-largest city. Often enjoyed as a quick breakfast or snack, Koulouri Thessalonikis has become a symbol of the city's culinary.

At first glance, Koulouri Thessalonikis is a feast for the eyes. It is unique for its sesame-seed-covered surface, giving it an interesting crunch with every bite. The combination of the slightly sweet, doughy center and the nutty sesame coating creates a flavor profile that's both comforting and satisfying. Locals sometimes enjoyed Koulouri with accompaniments like cheese, olives, or even a cup of Greek coffee.

This yummy street food shows us Thessaloniki's colorful culinary spirit. It's the kind of dish you can enjoy while strolling along the waterfront or exploring the vibrant markets of the city. Whether you're looking for a quick bite or a charming taste of Thessaloniki, Koulouri is ready to make your taste buds dance. The friendly snack is like a little round burst of joy in your day!

Main ingredients: wheat flour, water, yeast, sugar, sesame seeds

Recommended place: Koukos in Thessaloniki, Greece; To Koulouri tou Psyrri in Athens, Greece

Price range: about $1 to $3