Dakos

Dakos is one of the most popular Greek street foods, originating from the island of Crete. It is a type of meze or appetizer that features a base of dried bread or barley rusk topped with tomatoes, feta cheese, olives, and various seasonings. But the real magic happens with a drizzle of extra virgin olive oil. It's the Greek way of saying, "Let's make this a flavor fiesta!”. And last but not least, a sprinkle of oregano finishes this dish, adding that aromatic touch that screams Mediterranean bliss.

Dakos is enjoyed as a light and refreshing snack, particularly during warm weather. It is also a popular choice in Greek tavernas and restaurants. The blend of the crispness of the rusk, the juiciness of the tomatoes, the creaminess of the feta, and the brininess of the olives creates a toothsome and well-balanced taste.

Dakos highlights the Greek's love for simple, fresh ingredients. It is a delicious ode to the Mediterranean lifestyle, reminding us that good food is often about letting nature's flavors shine. It is also a versatile street food, with variations that may include additional ingredients like cucumbers, onions, or green peppers, depending on regional preferences.

Main ingredients: kritiko paximadi (dried barley rusk), tomatoes, myzithra, olive oil, oregano, capers, salt, olives

Recommended place: Peskesi in Heraklion, Greece

Price range: $6 to $12