Tiropita

Tiropita is a famous Greek pastry known for its delightful combination of flaky phyllo dough and savory cheese stuffing. The name "Tiropita" translates to "cheese pie" in English. This delicious pastry is a staple in Greek cuisine, and locals usually enjoy it as a snack, appetizer, or part of a meal.

They use thin layers of phyllo dough to create the pastry's flaky and crispy texture. Phyllo dough is brushed with olive oil or melted butter between the layers to achieve the desired crispiness. The stuffing typically consists of a mixture of various cheeses, such as feta, ricotta, or a combination of local Greek cheeses. The chef often blends the cheeses with eggs and sometimes with herbs, aiming for a creamy and flavorful interior. Before baking, they brush Tiropita with egg wash, giving the dish a golden-brown color and a shiny finish.

Tiropita comes in various shapes and sizes, ranging from individual hand-sized triangles to larger pies that can be sliced into portions. It is a flexible meal that can be served warm or at room temperature. Found in bakeries, cafes, and home kitchens across Greece, tiropita has become one of the most popular Greek street foods. It's the flaky, cheesy friend that you'll want by your side for every meal and every celebration. Dive in and let the cheesy happiness begin!

Main ingredients: wheat flour, feta, cottage cheese, olive oil, eggs, butter, salt, vinegar

Recommended place: Ariston Bakery in Athens, Greece

Price range: $3 to $10 or more