Brochettes

As one of the best street foods in Morocco, brochettes are all about the grill. These skewers, laden with succulent pieces of meat, are expertly cooked over charcoal grills, infusing them with a smoky aroma that permeates the bustling streets.

One of the defining features of Moroccan brochettes is the variety of meats on offer. From tender lamb and chicken to flavorful beef or merguez sausages, the skewers cater to diverse taste preferences. Before hitting the grill, the meats take a flavorful dip in Moroccan spice marinades. Imagine a mix of cumin, coriander, paprika, garlic, and other aromatic spices coming together to create a rich and mouthwatering coating.

Ordering brochettes is like taking front-row seats at a street-side cooking show. Skewers sizzle on the grill, and the tantalizing aroma fills the air. It's a feast for the senses as the vendors skillfully turn cooking into a performance. Locals often eat brochettes with flatbreads like khobz or a side of tangy sauces and salads.

From the markets of Marrakech to the seaside towns like Essaouira, brochettes are everywhere in Morocco. Whether you're exploring the narrow streets of the medinas or taking in the sea breeze on the coast, the smell of grilling brochettes is an invitation you can't resist.

Main ingredients: meat (lamb, chicken, beef, or even merguez sausages), marinade, accompaniments (khobz, sauces, salads, pickled vegetables), spices, olive oil

Recommended place: Marché Central in Casablanca or Jemaa el-Fna in Marrakesh, Morocco

Price range: approximately $2.5 to $4