Maakouda

Maakouda stands as one of the best street foods in Morocco, celebrated for its simplicity but deliciousness. This is a delectable dish consisting of deep-fried potato patties. Potatoes are the heroes here. These golden-brown delights are crafted by mashing potatoes and infusing them with a flavorful blend of spices, including aromatic herbs, onions, and sometimes harissa for an added kick.

The preparation includes forming the seasoned potato mixture into patties, which are then carefully deep-fried until they achieve a perfect balance of crispy exterior and soft, tender interior. It's like a cozy potato hug in every bite. While the classic Maakouda is a delightful marriage of seasoned potatoes, variations abound. Some recipes incorporate additional ingredients such as fresh herbs, onions, or spicy harissa, enhancing the flavor profile.

Its aroma wafting through bustling markets and the sizzle of patties frying draw you into the heart of Moroccan cuisine. You can find Maakouda reigning supreme at every street corner, market, and food stall across Morocco. It's the kind of snack that's perfect when you're on the move and craving something that's as comforting as it is yummy.

Main ingredients: potatoes, eggs, parsley, garlic, wheat flour, salt, black pepper

Recommended place: M3i9date Ba Mbarek in Meknes, Morocco

Price range: from $0.5 to $3