Msemen

Msemen is a tasty Moroccan dish that's like a special kind of flat bread. People in Morocco love making and eating it, and it's a bit different from regular bread you might be used to. This traditional flatbread is made from simple ingredients like flour, semolina, water, yeast, and a pinch of salt. The magic, however, lies in the way it's prepared and cooked.

Moroccans carefully kneaded the dough until it reached a soft and elastic consistency. They divided it into small portions and generously coated it with a mixture of butter and oil. Then comes the folding part – the dough is folded multiple times to create layers, making the Msemen all flaky and delicious. Once the dough is ready, it's cooked on a hot griddle or skillet until each side turns golden brown. This gives Msemen crispy outer layers and a soft interior.

Navigating the narrow alleys of Moroccan markets, the scent of freshly cooked Msemen wafts through the air, enticing food enthusiasts. Follow your nose, and you'll find skilled street vendors expertly preparing and grilling these delectable squares. Enjoy it on its own, drizzled with honey, or paired with savory accompaniments like cheese, olives, or a smear of amlou (a traditional Moroccan spread made with almonds, argan oil, and honey). Msemen is truly a must-try street food for your Morocco trip.

Main ingredients: all-purpose flour, semolina flour, yeast, water, salt, butter or oil

Recommended place: Babakoul in Tamraght, Morocco

Price range: from $0.5 to $3