Harira

Harira, a robust and flavorful soup, proudly takes first place among the best street foods in Morocco. Known for its hearty elegance, this soup is a staple during Ramadan and a year-round delight for those seeking a nourishing and satisfying street food experience.

At its heart, harira is a tomato-based soup featuring a harmonious interplay of lentils and chickpeas. These legumes, along with optional meat—often lamb or beef—provide a creamy texture and a protein-packed punch. What sets harira apart is its aromatic symphony of spices, including ginger, cinnamon, and coriander, creating a medley of flavors that dance on the palate.

The soup is typically garnished with a sprinkle of fresh herbs, such as cilantro and parsley, adding a burst of freshness. A final squeeze of lemon juice contributes a zesty note, balancing the richness of the broth. In addition to its delicious taste, harira is lauded for its nutritional benefits. Packed with protein from the legumes and meat, fiber from the lentils and chickpeas, and an array of vitamins and minerals, it provides a wholesome and nourishing meal.

While harira is an integral part of Ramadan traditions, its popularity extends throughout the year. Beyond Ramadan, it is readily available at street food stalls across Morocco. Whether served in bustling markets or on quiet corners, the unmistakable aroma of simmering harira draws locals and visitors alike to enjoy it.

Main ingredients: lentils, fava beans, chickpeas, tomato sauce, lamb, beef, onion, garlic

Recommended place: Chez Chegrouni in Marrakesh, Morocco

Price range: around $1 to $5