Khobz

Khobz, a traditional Moroccan bread, is a ubiquitous and beloved street food across the country. Its preparation starts with simple ingredients—flour, water, yeast, and a pinch of salt—yet the result is a chewy, slightly crispy bread that complements a variety of dishes. Khobz is no ordinary bread; it's a testament to the skilled hands and traditional techniques passed down through generations.

What makes khobz truly remarkable is its versatility. Whether it takes the form of round loaves, oval shapes, or even flat disks, it adapts to various culinary needs. It can be a sidekick to savory dishes or transform into a base for sandwiches and wraps. Found on every Moroccan table, khobz serves as the perfect accompaniment to kefta tagines, stews, and a myriad of delectable meals.

The sight of vendors skillfully preparing and serving khobz-based delights is an integral part of Morocco's unique street food culture. Eating khobz on the streets of Morocco is not just about a meal; it's a Moroccan-style communal experience. Joining locals at a khobz stand, you'll witness a communal atmosphere where people gather to enjoy a quick, delicious meal and engage in casual conversations.

Main ingredients: all-purpose flour, yeast, water, salt, sugar, olive oil

Recommended place: Found in numerous bakeries, eateries, and markets across Morocco

Price range: $0.3 to $1.5