Pastilla (Bstilla)

Pastilla, also known as Bstilla, is a yummy and cherished Moroccan dish that beautifully blends savory and sweet flavors. Pastilla is a savory pie traditionally filled with shredded meat, often chicken or pigeon. The meat is simmered with an array of aromatic spices, such as cinnamon, ginger, saffron, and sometimes coriander, giving Pastilla a distinctive taste. The filling typically includes a mixture of cooked and seasoned meat, along with almonds and occasionally beaten eggs, all encased in layers of thin, delicate pastry, often resembling phyllo dough.

While the traditional filling revolves around meat, variations of pastilla can cater to different preferences, with some incorporating seafood or vegetables. To add a touch of sweetness and richness, they often dust the pastilla with powdered sugar and ground cinnamon. Some variations also include a sprinkle of toasted almonds or crushed pistachios on top, providing a funny crunch.

Families in Morocco often enjoy pastilla during celebrations and special times. It's not just a dish; it's a tradition and a way of bringing people together. The mix of spices, the tender chicken, and the crunchy almonds tell a story of good times and family. It's like a warm hug from Morocco. So, the next time you’re in Morocco, don’t miss out on this excellent pastry!

Main ingredients: flour, squab or chicken, almonds, eggs, butter, onion, garlic

Recommended place: Dar Hatim in Fes, Morocco

Price range: from $1 to $2