Sfenj

Sfenj, the rockstar of Moroccan street food, takes you on a taste adventure with its rebellious doughnut vibe. Picture this: golden and fluffy on the outside, soft and pillowy on the inside. That's Sfenj. Sfenj is made from simple ingredients you probably have in your kitchen: flour, yeast, sugar, salt, and water. Mix them up, let the dough hang out and rise for a bit, and you've got the base for these funny fritters.

What's unique about Sfenj is their shape. Instead of the typical round form, Sfenj is usually stretched into a sort of oval or ring shape before being deep-fried beautifully. But here's the sweet twist—a shower of powdered sugar as the final touch. It's like the sweet cherry on an already amazing sundae. That sweetness meets the slightly savory dough, creating a party in your mouth.

The appeal of sfenj lies in its simplicity and accessibility, making it a popular snack throughout Morocco. So, my friend, the next time you're in the mood for a delightful, friendly treat, give Sfenj a try. Whether you're a food expert or just looking to satisfy your sweet tooth, Sfenj is here to make every moment a little sweeter and a lot more fun.

Main ingredients: flour, water, yeast, salt, sugar, powdered sugar

Recommended place: patisseries in Casablanca or local bakeries in Fes Medina, Morocco

Price range: around $0.5 to $2