Chebakia

Chebakia is a sweet treat hailing from the fascinating culinary landscape of Morocco. Shaped like a rose, this pastry is not just a treat for the taste buds but also a work of art. It's a star during special occasions and festivals, especially during the holy month of Ramadan.

The key ingredients in Chebakia include flour, sesame seeds, honey, rosewater, and a pinch of spices, creating a dough that's both special and yummy. What makes Chebakia unique is its intricate twisting shape, resembling a flower, which is then deep-fried to golden perfection. After taking them out of the hot oil, they dipped these flaky flowers in a sweet honey mixture and sprinkled them with sesame seeds.

In Moroccan households, making chebakia is often a cherished tradition passed down through generations. During Ramadan and special occasions like weddings or Eid, these rose-shaped pastries grace the tables, symbolizing joy and an expectation for a happy life in Moroccan culture. So, whether you're celebrating a special occasion or simply enjoying a sweet moment, Chebakia is the perfect choice for you. It is a Moroccan pastry to add a touch of sweetness to life's beautiful moments.

Main ingredients: flour, sesame seeds, honey, rosewater, spices

Recommended place: Pâtisserie Bennis Habous in Casablanca, Morocco

Price range: about $1 to $5