Cabbage Noodles

Cabbage noodles are cooked in a frying pan from cut cabbage strips. The flavor is slightly sweet with a tinge of bitterness typical of cruciferous vegetables. There are only 6 g of carbohydrates in 100g of cabbage noodles. They contain a lot of vitamin C, K, and folic acid. Simply thinly slice the cabbage head and use it in pad thai or any pasta dish.

These noodles can be eaten either raw or cooked. You can place it in a bowl and fill it with water to wash. Then you drain and pat dry. Cabbage noodles fill out a plate, making the portions appear enormous. You can add onions, garlic, bacon, butter, salt, pepper, or anything else you want. Moreover, you can add cabbage and bone broth (or chicken stock). To change the appearance of the noodles, cut them thin or thick.