Chez Jacky, Riec-Sur-Belon, France

If done appropriately, oyster farming can actually be helpful to the seas, as these bivalves eat the phytoplankton that can produce hazardous algal blooms. The flat Belon oysters from Brittany served at this restaurant are outstanding.

Chez Jacky is a delightful place on the seashore on Brittany's southern side where you can enjoy the Belons. Their flavor is similar to hazelnut with a subtle metallic undertone, and they're served over a bed of seaweed with a muscadet pichet. While watching the boats on the Belon River, you may share them with a buddy.

Website: https://www.chez-jacky.com/