The Sportsman, Seasalter, Kent, UK

Seafood aficionados go from all over the world to this restaurant, since chef Stephen Harris is regarded as one of Europe's top seafood chefs. Try the Whitstable Oysters, the Seaweed Butter-Grilled Slip Sole, or the Braised Brill Fillet with a Mussel and Bacon Tartare.

The seafood at this Michelin-starred gastropub comes from the surrounding area: oysters come from the Thames Estuary, and fish comes from the North Sea. Some of the food are cultivated on the premises of the restaurant. This is the place to go for the best British seafood, and to properly appreciate the flavors of the sea.

They now have a single menu. This is a five-course Tasting Menu consisting of modest, seasonal meals that highlight the surrounding environment. This meal is created on a daily basis and includes both old and new recipes from the last two decades. For each course, you will have a choice of two or three selections on the day.

Website: http://thesportsmanseasalter.co.uk/