Restaurant Nathan Outlaw

Nathan Outlaw is Britain's most renowned seafood chef, with four Michelin stars to his credit. His culinary career began when he was eight years old, buttering bread for his father during hectic breakfast services, and he has risen quickly since then. At the age of 24, he opened his own restaurant after working with Gary Rhodes, Eric Chavot, and Rick Stein.

To try Britain's greatest seafood restaurant, go to Restaurant Nathan Outlaw, the UK's only two-star seafood restaurant, in the Cornish fishing town of Port Isaac, or the newer one-star London offshoot at the five-star Capital Hotel.

These are just a few of Europe's most incredible places to eat delicious seafood. If you enjoy marine cuisine, make a point of visiting these fantastic culinary sites throughout your travels. London's seafood adventures.

Website: https://nathan-outlaw.com/restaurants/restaurant-nathan-outlaw/