SaQuaNa, Honfleur, France

Despite its location in one of France's most renowned tourist destinations, this restaurant is not as widely known as it deserves to be. It delivers some of Northern Europe's most delicate and exquisite seafood dishes. Alexandre Bourdas, the chef, formerly worked as Michel Bras' sous chef. He's noted for the high-quality ingredients he utilizes and the accuracy with which he cooks the fish. The dishes offered here are modest in appearance butoh-so-delicious in taste.

Website: https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana