Les Fables De La Fontaine, Paris, France

This Parisian eatery definitely delivers when it comes to fresh and simple fish dishes. The menu is updated regularly to reflect the freshest fish. Anthony David, the chef, formerly worked at the Benoit and the Plaza Athenee. His dishes, such as the crusty langoustine with basil sauce and the jellied oyster with algal tartare and caviar, perfect the technique of enhancing the flavors of high-quality, fresh ingredients. The restaurant is particularly well-known for its excellent service and extensive wine list.

Website: http://www.lesfables.fr/