Locanda Verde

Italians still frequent Locanda Verde, which is not surprising considering chef Andrew Carmellini's track record as the creator of famous restaurants like the glitzier Carne Mare in the South Street Seaport and the wildly popular Bar Primi on the Bowery. Traditional pasta dishes are on the menu, but the lamb meatball sliders and Parmigiano-crusted fish highlight the cuisine's more inventive side.

The food prepared by Andrew Carmellini is tasty, rustic, and polished. His employment in some of the top fine dining establishments in the world, his travels overseas, and his American and Italian origins are all reflected in his unique sense of style. Outside of the culinary community, Andrew is renowned for fusing relevant culinary traditions with urban social eating settings to create hits. His eateries are frequently credited with deciphering the link between excellent cuisine and enjoyable dining. There are currently six hotel food and beverage programs spread over four states, ten restaurants, a live music and performance venue, a retail and wholesale bakery, three cocktail bars, a beer hall, and two fast-casual concepts. Each one is unique.

Address: 377 Greenwich St, New York, NY 10013, United States
Phone: +1 212-925-3797
Rating: 4.5/5.0, 1528 Google reviews
Website: http://www.locandaverdenyc.com/