The Mark Restaurant is one of the Best Hotel Restaurants in NYC. This exclusive restaurant run by Jean-Georges Vongerichten located inside the Mark Hotel is pricey. The black truffle pizza, which is an excellent starter in the fine dining room or a fantastic snack at the bar, is Exhibit A. Steaks, wholesome vegetable dishes, and simply prepared proteins are also on the menu. The bar is crowded on a weekday with locals and perhaps a few celebrities.

The Mark Hotel will feature cuisine prepared simply with ingredients that are fresh from the market thanks to Jean-Georges Vongerichten. A top-notch menu including gently modernized versions of traditional European dishes and Jean-Georges' distinctive international seasonings is guaranteed to satiate the appetites of both traditional and unconventional palates. A selection of upscale and well-known food-friendly wines from all over the world, with an emphasis on value and diversity, are displayed on a copper and glass wine wall in the dining area. Both a local favorite and a connoisseur's haven, the cozy yet opulent dining room is guaranteed to be. In case of good weather, patio seating is also available.

Address: 25 E 77th St, New York, NY 10075, Hoa Kỳ, United States
Phone: +1 212-606-3030
Rating: 3.3/5.0, 156 Google reviews
Website: https://www.themarkrestaurantnyc.com/

The Regency Bar & Grill on the first floor of the Loews Regency Hotel is still going strong as the city's go-to spot for a power breakfast despite not being located in a neighborhood studded with hip natural wine bars or restaurants run by famous chefs. It's not unusual to see a queue of black town cars waiting outside early in the morning as individuals arrive for meetings. For those who participate in the morning tradition, expect the usual restaurant cuisine with egg dishes costing $30 or more.

The namesake restaurant of the Loews Regency New York Hotel, The Regency Bar & Grill, serves approachable food with an emphasis on fresh ingredients and is known for its legendary "Power Breakfast." The crew creates food of the greatest caliber that is simply prepared and done flawlessly while emulating the vintage style of a sophisticated bar and grill. Customers who are looking for sustainable culinary options can enjoy good meals time and time again at the restaurant because it sources from local, organic farms and supports ecological fishing techniques.

Address: 540 Park Ave, New York, NY 10065, United States
Phone: +1 212-339-4050
Rating: 4.1/5.0, 163 Google reviews
Website: https://www.loewshotels.com/regency-hotel/dining/restaurant

Burger Joint is one of the Best Hotel Restaurants in NYC. For many years, Burger Joint was referred to be the "secret" burger joint inside the Le Parker Meridien hotel (which is now the Thompson Central Park). It continues to draw customers and is frequently included on Eater's list of the best burgers. Two other sites, Industry City in Brooklyn and the Moynihan food court at Penn Station, also serve the burgers, but the Midtown location is still a customer favorite.

The burger shop made its debut in 2002 as a hidden location inside the opulent Thompson Central Park hotel, which has since replaced the previous Le Parker Meridien hotel. It quickly gained international fame. In a hotel lobby, all that is visible behind a floor-to-ceiling Wizard of Oz velvet crimson curtain is a neon burger sign. Due to high demand, they expanded the burger restaurant family and included the Moynihan Food Hall. They welcome regular commuters, tourists, locals, and companies to their location in the gorgeous new Moynihan Food Hall. tenants in the Penn District, as well as, of course, Madison Square Garden guests and theatergoers. Come and relish the fantastic experience while eating freshly prepared burgers.

Address: 119 W 56th St, New York, NY 10019, United States
Phone: +1 212-708-7414
Rating: 4.3/5.0, 5611 Google reviews
Website: https://www.burgerjointny.com/

Roosevelt Island was never a place where people went to eat or drink, not even the most devoted New Yorkers. But when the Graduate Hotel debuted this summer, it had a noteworthy restaurant run by LA-based hoteliers Marc Rose and Med Abrous of the Call Mom group (they also established LA restaurants Winsome and Genghis Cohen). The restaurant was headed by chef Megan Brown. A burger is enhanced with thick-cut pepper bacon and pickled green tomatoes, while duck is used in place of chicken for the wings. The menu offers small variations of foods you might expect to find at a hotel restaurant.

The restaurant has 140 seats total, including outside tables, and an 18-seat wraparound bar serves as its focal point. Additionally, there are vintage-inspired rugs, lighting fixtures from the 1950s and 1960s, lush plants from Verru Design and WYLD, and of course, views. There is no escaping the fact that you are in New York, says Rose of the vantage point indicated by the Queensboro Bridge. "You have this perspective of the city that most people haven't even seen," she says. Another upcoming establishment is the Panorama Room, a 168-seat rooftop bar and lounge that will have unhindered city views and be built by Parts and Labor Design, winner of the James Beard Award.

Address: 22 N Loop Rd, New York, NY 10044, United States
Phone: +1 929-447-4717
Rating: 4.2/5.0, 76 Google reviews
Website: https://www.graduatehotels.com/roosevelt-island/restaurant/anything-at-all/

You've probably had Michael White's meal before if you know anything about eating well in New York. Ai Fiori is merely another gem in his crown as a star of the city's culinary industry. This must-visit restaurant is located within the opulent walls of the Langham Place Hotel and serves predominantly Italian cuisine with a dash of flavor from its Mediterranean neighbors.

White has assembled a talented and seasoned team of chefs and servers, including Scott Schneider in the kitchen, who are well-versed in the New York restaurant industry, within the moody and somber dark-wood diner. The pricing structure is more than fair for the cuisine of this caliber. The exquisite and thoughtful vegetarian tasting menu costs an additional $125 per person in addition to the four-course prix-fixe menu, which costs $108 per person. Who could blame you if you spot something on the menu that you just can't pass up? If so, you might prefer the seven-course tasting menu, which costs $150. No matter what you do, save room for a gelato or sorbetto treat at the end because few people can make ice cream or sorbet as well as the Italians, and even fewer can match Ai Fiori's quality.

Address: 400 5th Ave #2, New York, NY 10018, United States

Phone: +1 212-613-8660

Rating: 4.4/5.0, 1345 Google reviews

Website: http://www.aifiorinyc.com/

Given that it is run by Tao Group and is situated just across from Webster Hall, the Moxy hotel's East Village location has a strong feel of a clubstaurant. But under the direction of chef Jason Hall, the French-Mediterranean restaurant doesn't skimp on quality. For a more upscale experience, diners can choose oysters with caviar on top of fettuccine topped with black truffles. But there is also more straightforward fare like hamburgers, grilled fish, and chocolate souffle.

In addition, Cathédrale has an open kitchen with copper accents and a bar area with retro neon signs that pay homage to legendary East Village nightclubs like the Palladium and The Saint. The angular shape of the bar itself makes for flirty sightlines. Another surprise is a retractable roofed deck for alfresco dining. It feels like the improvised backyard gardens nestled behind many East Village eateries, with seating for 58 and vegetation overflowing out of rebar pots and what appears to be rusting card filing cabinets.

Address: 112 E 11th St, New York, NY 10003, United States

Phone: +1 212-888-1093

Rating: 4.2/5.0, 419 Google reviews

Website: http://moxyeastvillage.com/cathedrale/

Vestry, a seafood restaurant with indoor and outdoor seating in SoHo, is tucked away between art studios and contemporary museums on cobblestone streets. It gives tourists an insightful glimpse into the attractiveness of an authentic seafood restaurant with indoor and outdoor sitting in busy New York City.

Chef Shaun Hergatt offers a seasonally oriented menu, mostly focusing on expertly prepared seafood and vegetable dishes. He draws on his long-standing partnerships with local growers and foragers. From his time working at NYC restaurants like SHO and Juni, Shaun Hergatt has established a solid reputation as a chef of fine cuisine (both earned Michelin recognition). Vestry, which launched in the first year of the pandemic, has received less praise as more economical menu options and takeout have replaced more expensive eating options. However, the cookery, which emphasizes fish and vegetables and has some Japanese influences, is miles ahead of the food served in most hotel restaurants.

Address: 246 Spring St, New York, NY 10013, United States
Phone: +1 212-784-1350
Rating: 4.1/5.0, 123 Google reviews
Website: https://www.vestrynyc.com/

Chefs Diego Diego Muoz and John Fraser's Popular restaurant is located inside hotelier Ian Schrager's Public hotel, where food is competitive with the area's thriving nightlife and fashion scene. Chef Diego Munoz, who oversaw the #1 rated Latin American restaurant, Astrid y Gaston, in Lima, offers customers a unique opportunity to sample authentic, unique, nutritious, and globally influenced Peruvian cuisine at Popular. Chef Diego, a rare talent, brings the best of his Peruvian homeland's multicultural cuisine to New York City, the ultimate international gateway. His cuisine is a microcosm of some of the world's greatest culinary traditions, including incan, Spanish, Moorish, African, Italian, Chinese, and Japanese.

A former student of the renowned Astrid y Gastón, Munoz is in charge of the kitchen where he displays his mastery of Peruvian cuisine. Dishes like duck leg fried rice and the traditional Lomo saltado, which features filet mignon with a chile-soy sauce, show a variety of influences, from the Incan to the Japanese. Additionally, reservations can be made for the chef's table.

Address: 215 Chrystie St, New York, NY 10002, United States
Phone: +1 212-273-9403
Rating: 4.5/5.0, 102 Google reviews
Website: https://www.popularnyc.com/

Le Crocodile, a neighborhood brasserie run by chef partners Jake Leiber and Aidan O'Neal (of the renowned Greenpoint restaurant Chez Ma Tante), is situated in Williamsburg's Wythe Hotel. It serves sincere French cuisine in a setting that draws inspiration from favorite Parisian and New York spots. For parties of up to 12, reservations may be made 28 days in advance in either the indoor Main Dining Room or the outdoor Sidewalk Café. Every day of the week, Le Crocodile is open for dinner, lunch, and weekend brunch.

The traditional French bistro fare, such as creme brulee, frisee salads, and leeks vinaigrette, don't feel out of date here. The interior decoration also fails: The room is lit by natural light, is enclosed by high timber ceilings, and is peppered with tropical plants rather than smoky antique mirrors and tarnished metal railings. If Le Crocodile wasn't located inside the Wythe hotel, it might be challenging to identify it as a hotel restaurant.

Address: 80 Wythe Ave, Brooklyn, NY 11249, United States
Phone: +1 718-460-8004
Rating: 4.6/5.0, 372 Google reviews
Website: http://lecrocodile.com/

A staple of Israeli culture, the Laser Wolf grill is referred to in Hebrew as a "shipudiya" or "skewer home." Andrew Henshaw, the executive chef, has been working with co-owners Michael Solomonov and Steve Cook in the kitchen for many years. At Zahav, Andrew has spent many years, most recently as Chef de Food, perfecting the tastes and methods of Israeli cuisine. The charcoal grill, a traditional and unadulterated cooking method that amplifies the flavor of its subjects, is at the heart of Laser Wolf's universe. Laser Wolf is named after "Lazar Wolf," the butcher in the well-known Jewish musical Fiddler on the Roof.

There are a couple of things about chef Michael Solomonov's new Laser Wolf that are undeniable: the rooftop view of the Manhattan skyline is one of the nicest in the city and getting a reservation there is one of the hardest things to do. However, the array of meals that are presented to customers after they are seated is likewise astonishing. The free salvation is always a favorite, regardless of the order. The spread features hummus (ask for additional pita), as well as tiny bowls of buttery beans, pickles, and cucumbers with chili spice. Overall, the meal is a feast, and the complimentary dessert puts a smile on everyone's face.

Address: 1301 N Howard St, Philadelphia, PA 19122, United States
Phone: +1 267-499-4660
Rating: 4.6/5.0, 345 Google reviews
Website: https://www.laserwolfbrooklyn.com/

Italians still frequent Locanda Verde, which is not surprising considering chef Andrew Carmellini's track record as the creator of famous restaurants like the glitzier Carne Mare in the South Street Seaport and the wildly popular Bar Primi on the Bowery. Traditional pasta dishes are on the menu, but the lamb meatball sliders and Parmigiano-crusted fish highlight the cuisine's more inventive side.

The food prepared by Andrew Carmellini is tasty, rustic, and polished. His employment in some of the top fine dining establishments in the world, his travels overseas, and his American and Italian origins are all reflected in his unique sense of style. Outside of the culinary community, Andrew is renowned for fusing relevant culinary traditions with urban social eating settings to create hits. His eateries are frequently credited with deciphering the link between excellent cuisine and enjoyable dining. There are currently six hotel food and beverage programs spread over four states, ten restaurants, a live music and performance venue, a retail and wholesale bakery, three cocktail bars, a beer hall, and two fast-casual concepts. Each one is unique.

Address: 377 Greenwich St, New York, NY 10013, United States
Phone: +1 212-925-3797
Rating: 4.5/5.0, 1528 Google reviews
Website: http://www.locandaverdenyc.com/

Ryan Jordan, a former head chef at NYC's Nomad property's restaurants John Dory and the Breslin and current owner of As You Are, is a veteran of the Ace Hotel. As You Are is located at 252 Schermerhorn Street in Boerum Hill. He is joined by chef Danny Alvarez, a former employee of the Union Square Hospitality Group who was recognized as an Eater Young Gun in 2018 for his work managing the pastry program at Daily Provisions. For the time being, the pair is providing morning pastries and evening service from a broad, international menu that draws from a variety of cuisines.

Everything from pasta cooked with an Italian extruder to short rib cheeseburgers served on giant English muffins. There is a recurring theme of inventive takes on traditional foods. An example of chicken liver and onions is a mousse of chicken and duck liver spread on a madeleine flavored with bay leaves and topped with onion compote. A black and white doughnut and a "BEC" (bean, egg, and chorizo) focaccia will be available in Alvarez's pastry case.

Address: 252 Schermerhorn St, Brooklyn, NY 11217, United States
Phone: +1 718-303-3535
Rating: 3.8/5.0, 60 Google reviews
Website: https://acehotel.com/brooklyn/eat-drink/as-you-are/