Vestry

Vestry, a seafood restaurant with indoor and outdoor seating in SoHo, is tucked away between art studios and contemporary museums on cobblestone streets. It gives tourists an insightful glimpse into the attractiveness of an authentic seafood restaurant with indoor and outdoor sitting in busy New York City.

Chef Shaun Hergatt offers a seasonally oriented menu, mostly focusing on expertly prepared seafood and vegetable dishes. He draws on his long-standing partnerships with local growers and foragers. From his time working at NYC restaurants like SHO and Juni, Shaun Hergatt has established a solid reputation as a chef of fine cuisine (both earned Michelin recognition). Vestry, which launched in the first year of the pandemic, has received less praise as more economical menu options and takeout have replaced more expensive eating options. However, the cookery, which emphasizes fish and vegetables and has some Japanese influences, is miles ahead of the food served in most hotel restaurants.

Address: 246 Spring St, New York, NY 10013, United States
Phone: +1 212-784-1350
Rating: 4.1/5.0, 123 Google reviews
Website: https://www.vestrynyc.com/