Red Robin

Red Robin International, often known as Red Robin Gourmet Burgers and Brews or just Red Robin, is an American casual dining restaurant business started in Seattle, Washington in September 1969. The first franchised Red Robin restaurant debuted in Yakima, Washington, in 1979. The headquarters of Red Robin is located in Greenwood Village, Colorado. As of August 2020, the firm operated approximately 570 locations, 90 of which were franchised.

Red Robin has always been a wonderful location to take the family, with a crazy mascot who makes special appearances, a children's birthday club, and balloons aplenty. Now, owing to a new kids' menu that began rolling out in February and is expected to be available throughout the chain this month, it may also be a nutritious one. New to the menu are grilled chicken with Parmesan noodles, vegetarian burgers, and five side options, including melon wedges, carrots with dip, and apple slices.

Red Robin provides a thorough yet simple ingredient guide for families with food allergies. Every year, it also hosts a culinary contest for children aged 6 to 12. Last year's winning dishes are available in an online cookbook, with all sales benefiting charity. There are 393 restaurants across 40 states.

Website: https://www.facebook.com/RedRobinBurgers