Claim Jumper is the only business on the ten-best list that offers different menu selections for younger and older children. Its menu options are wide, with 15 entrees and 10 sides. While there is some standard stuff available, the build-your-own pizza, frozen grapes, bean-and-cheese burrito, and grilled chicken breast are more interesting selections. There's even a kid-friendly dessert: frozen chocolate-banana bites.

Children under the age of two are given a complimentary plate of turkey, cheese, applesauce, and mandarin orange slices since the business believes that even the smaller kids' meals are too large for toddlers. Other considerate elements include changing tables in the women's and men's toilets, as well as a no-smoking policy for the whole franchise. There are 45 restaurants across eight states. Reservations and call-ahead seating are welcome at all locations.

Website: claimjumper.com

Denny's (sometimes spelled Denny's Diner on certain signs) is an American table service diner-style restaurant franchise. It owns and runs approximately 1,700 restaurants in a variety of nations. Denny's began as a coffee shop called Danny's Donuts, and it was noted for constantly being open and offering breakfast, lunch, and supper around the clock. Except as required by law, Denny's did not close on holidays or at night. Since the COVID-19 epidemic, several Denny's have reduced their operating hours. Many of the eateries are close to motorway exits, pubs, and service areas. Denny's began franchising in 1963, and the majority of Denny's locations are now franchisee-owned.

There's no doubting that this chain's children's menu is out of this world: While your children wait for their star-shaped chicken nuggets, anti-gravity grapes, astronaut applesauce, or other space-themed cuisine to come, they may drink milk or juice from a rocket-shaped cup. On a more serious note, the restaurant publishes detailed nutrition and allergy information for all of its meals, including its healthier Fit Fare offerings, on its website. Most meals no longer include trans fat, and the chain should be fully free of this dangerous fat by the fall. There are 1,546 restaurants across 49 states. Call-ahead seating is available at select locations.

Website: dennys.com

Paul Fleming and Philip Chiang launched P. F. Chang's China Bistro, an American-based, Asian-themed, casual dining restaurant franchise, in 1993. Chang's was owned and run by Centerbridge Partners until it was purchased by the private equity firm TriArtisan Capital Advisors on March 2, 2019. P.F. Chang's is based in Scottsdale, Arizona. The restaurant franchise specializes in American Chinese cuisine as well as other Asian specialties.

The meal is described as having "Asian tastes" by employees. P.F. Chang's operates 218 sites in the United States and more than 100 in overseas regions through licensee agreements as of May 2021. Argentina, Aruba, Bahrain, Brazil, Canada, Chile, Colombia, Costa Rica, Dominican Republic, Egypt, Jordan, South Korea, Kuwait, Lebanon, Mexico, Oman, Pakistan, Panama, Philippines, Puerto Rico, Qatar, Saudi Arabia, Turkey, and the United Arab Emirates are among these nations.

This chain's cuisine is intended to be served family-style, with every one eating a bit of this and a little of that, thus there is no distinct menu for children. However, there are plenty of kid-friendly options, like a ginger chicken with broccoli, chow mein, and crab wontons. Chefs will toss noodles in butter and give steaming vegetables on the side with dip if you have a finicky eater. Kids get special chopsticks that are simpler to handle, as well as a toy to play with while they wait at the table. If you need nutrition or allergy information, the company's website makes it extremely obvious. There are 178 restaurants in 39 states. Reservations and call-ahead seating are welcome at all locations.

Website: pfchangs.com

The Old Spaghetti Factory is a franchise of Italian-American restaurants in the United States and Canada. The Old Spaghetti Factory International, located in Portland, Oregon, owns the US restaurants, while The Old Spaghetti Factory Canada Ltd. owns the Canadian locations. In 2003, the US corporation alone had 45 restaurants in 14 states and Japan, with $105 million in revenue. From 1983 to 1993, the company ran an Old Spaghetti Factory in Hamburg, Germany, but it was its sole European location.

The Old Spaghetti Factory, an antique-filled restaurant, is not the first place you'd imagine to take the kids, but it has a nice family feel. If you're lucky, your family will be able to get a seat inside the trolley vehicle available at each place. If not, there are amusing "bed booths" made from antique headboards. The diverse design stands in stark contrast to the straightforward children's menu: Six pasta options are available, each served in a trolley-themed dish. For $5, they include a tossed salad or applesauce, a drink, and ice cream or a juice bar. Furthermore, the business distributes a large number of children's meals in conjunction with its Rewards for Reading awards, which are delivered through schools and libraries. There are 37 restaurants across 15 states.

Website: osf.com

Red Robin International, often known as Red Robin Gourmet Burgers and Brews or just Red Robin, is an American casual dining restaurant business started in Seattle, Washington in September 1969. The first franchised Red Robin restaurant debuted in Yakima, Washington, in 1979. The headquarters of Red Robin is located in Greenwood Village, Colorado. As of August 2020, the firm operated approximately 570 locations, 90 of which were franchised.

Red Robin has always been a wonderful location to take the family, with a crazy mascot who makes special appearances, a children's birthday club, and balloons aplenty. Now, owing to a new kids' menu that began rolling out in February and is expected to be available throughout the chain this month, it may also be a nutritious one. New to the menu are grilled chicken with Parmesan noodles, vegetarian burgers, and five side options, including melon wedges, carrots with dip, and apple slices.

Red Robin provides a thorough yet simple ingredient guide for families with food allergies. Every year, it also hosts a culinary contest for children aged 6 to 12. Last year's winning dishes are available in an online cookbook, with all sales benefiting charity. There are 393 restaurants across 40 states.

Website: https://www.facebook.com/RedRobinBurgers

Chili's Grill & Bar is a restaurant franchise in the United States that specializes on casual eating. Larry Lavine created the firm in Texas in 1975, and it is now owned and run by Brinker International. Chili's original site, a renovated postal station on Greenville Avenue in Dallas' Vickery Meadows neighborhood, opened in 1975. In 1981, the original Chili's on Greenville Avenue relocated to a new facility on the same location, only to relocate again in 2007.

The kids' menu is expanding: the restaurant just added three more sides to the seven selections it previously had: corn, mandarin oranges, and pineapple. Entrees include grilled chicken, spaghetti, and pizza. While numerous restaurant franchises support charities, Chili's stands out, donating more than $8 million last year for St. Jude Children's Research Hospital. Its next countrywide fund-raiser is on September 29; all proceeds from that day's eating are given to St. Jude's. 1,439 restaurants in 50 states. Call-ahead seating is available at all locations, and reservations are accepted at the majority of them.

Uno Pizza & Grill (previously Pizzeria Uno and Uno Chicago Grill), or Unos, is a franchised pizzeria restaurant business owned by Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is widely renowned for its deep dish pizza in the Chicago style. In 1943, Ike Sewell launched the first Pizzeria Uno.

Forget all you thought you knew about this pizza shop. If you haven't been in a year or two, you're in for a treat: It now serves lighter flatbread pizzas as well as a kids' menu with grilled chicken, whole-grain penne, and health-conscious sides like broccoli, apples, and mandarin oranges. Kids may even put on an apron and build their own pie using flatbread dough, sauce, cheese, and toppings, which are then delivered to your table.

After that, the pizza is baked and returned with the remainder of the family's order. To add to the pleasure, several venues have character evenings, and many hand out apples to children as they go. There are 200 restaurants in 29 states. Some sites provide call-ahead seating.

Website: unos.com

Mimi's Bistro + Bakery (previously Mimi's Café) is a restaurant franchise in the United States with 48 locations in 12 states. After 36 years in Tustin, California, the company's headquarters were relocated to Dallas, Texas in 2014. It serves French and American cuisine and has a French style and concept.

In December 1978, Arthur J. Simms (who oversaw the commissary at MGM Studios in the 1950s), his son Thomas Simms, Brian Taylor, and Paul Kurz launched the first Mimi's Cafe in Anaheim, California. In July 2004, Bob Evans Farms, Inc. paid USD$182 million for the Mimi's Cafe restaurant business (operated by SWH Corporation). In February 2013, Mimi's Cafe was sold to the US division of Groupe Le Duff, which also operates the La Madeleine restaurants.

This fast-food establishment has precisely what hungry, impatient youngsters need: a complimentary appetizer dish of Cheerios, oranges, and crackers. A turkey dinner, soup and salad, and spaghetti are available for children, along with a variety of sides such as fresh vegetables, fruit, mashed potatoes, and applesauce. Mimi's also provides one of the most diverse beverage selections of any restaurant in the poll, with whole, reduced-fat, and fat-free milk available in both plain and chocolate. And it's a good bet that the people in charge here are parents: All families with small children are provided bibs and hand wipes, and there are changing tables in all toilets. There are 132 restaurants across 22 states.

Website: mimiscafe.com

Sweet Tomatoes, also known as Souplantation in Southern California, was a chain of all-you-can-eat buffet-style restaurants established in the United States. The company's initial site debuted in 1978 in San Diego, California, where it was based. In 1983, the firm was formed as Garden Fresh Corp. The firm went public in 1995 but was bought out in 2004]. Due to regulatory restrictions connected to the COVID-19 epidemic, the firm, owned by Garden Fresh Restaurant Corporation, temporarily shuttered all 97 sites in March 2020. The shutdown was made permanent on May 7, 2020, and the corporation filed for liquidation.

Buffets are a blessing when your children are unable to remain still for lengthy periods of time. This franchise, known as Souplantation in Southern California and Sweet Tomatoes in the rest of the country, is especially great since it's inexpensive (less than $10 for adults and $5 for kids 3 and up), quick, and focuses on healthful cuisine. A spaghetti station, eight soups, a 55-foot salad bar with plenty of fruits and vegetables, a bakery area with focaccia pizza and low-fat muffins, and a soft-serve "fro yo" machine are among the amenities. It's also a perfect location for finicky eaters to try new foods, such as banana squash, because they can take only a little portion from the buffet. There are 109 restaurants across 15 states.

Website: https://www.facebook.com/Souplantation/

The best part about Legal's kids' menu is that even if your child orders chicken fingers or grilled cheese, they will be served with grapes and corn on the cob. But don't be shocked if your child chooses something more daring. Wood-grilled fish is more popular than any of the other ten kids' dishes, including the quirky fish-shaped cheese ravioli, at most locations. "Some youngsters desire what their parents have, and it helps them feel grown-up," says Legal's CEO, Roger Berkowitz, who meets with nutrition specialists at the Harvard School of Public Health on a regular basis.

The Harvard connection spurred the restaurant chain to eliminate trans fat five years ago, test all tuna and swordfish for mercury, prepare non-seafood dishes on a separate grill to accommodate children with shellfish allergies, and, most recently, reduce salt. Chefs don't salt the fries for the youngsters and created a low-sodium raspberry vinaigrette for salads. There are 32 restaurants in nine states. All locations allow reservations and call-ahead seating.

Website: legalseafoods.com

Outback Steakhouse is an Australian-themed American casual dining restaurant brand headquartered in Tampa, Florida that serves American cuisine. The company has over 1,000 stores in 23 countries in North and South America, Asia, and Australia. Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon started it in March 1988 with its initial site in Tampa. OSI Restaurant Partners owned and operated it in the United States until it was bought by Bloomin' Brands, as well as through other franchise and venture partnerships across the world.

The first Canadian Outback Steakhouse outlets opened in 1996. Outback Steakhouse Canada unexpectedly shuttered all nine stores in the province of Ontario in March 2009, blaming weak economic conditions; nonetheless, Outback Steakhouse launched a site in Niagara Falls, Ontario in June 2009. Although a second store in Niagara Falls has opened, these are the only Outback Steakhouse locations in Canada.

Outback Steakhouse debuted in the United Kingdom, with restaurants in Birmingham, Basildon, Enfield, Romford, Stevenage, and Staines. By September 2011, just the Basildon and Romford locations remained, and they closed on September 13, thereby terminating Outback's effort into the UK market.

Website: outbacksteakhouse.com.au

Cracker Barrel Old Country Store, Inc., doing business as Cracker Barrel, is a Southern-themed restaurant and gift store chain in the United States. Dan Evins launched the firm in 1969, with its initial location in Lebanon, Tennessee. The corporate headquarters are in a separate building in the same city. The stores of the business were first located along Interstate Highway exits in the Southeastern and Midwestern United States, but they extended across the country during the 1990s and 2000s. As of September 16, 2020, the chain had 663 locations in 45 states.

Cracker Barrel's food is based on classic Southern cuisine, and the restaurant's style and decor are meant to evoke an old-fashioned general store. Each property has a front porch with wooden rocking seats, a stone fireplace, and beautiful objects from the surrounding area. Cracker Barrel collaborates with country music artists. It participates in philanthropic initiatives, such as assisting Hurricane Katrina victims and injured combat veterans.

When founder and CEO Dan Evins implemented an explicit business policy forbidding the hiring of any employee whose "sexual inclinations fail to exhibit conventional heterosexual norms" in the early 1990s, the firm became the focus of controversy. Following widespread public outrage and threats from significant shareholders such as the New York City Employee Retirement System to vote out all executive management, the business modified its approach. For the next decade, Cracker Barrel sparked controversy due to Evin's public and private support of discriminatory tactics against female and minority employees, which contradicted the company's own non-discrimination policy.

Website: https://www.facebook.com/crackerbarrel

Olive Garden is a restaurant franchise in the United States that specializes in Italian-American cuisine. Darden Restaurants, Inc., located in Orange County, Florida, owns the company. Olive Garden locations accounted for $3.8 billion of parent Darden's $6.9 billion sales in 2012.

Olive Garden began as a division of General Mills. On December 13, 1982, the first Olive Garden debuted in Orlando. By 1989, there were 145 Olive Garden locations, making it the General Mills restaurant division's fastest-growing segment. Olive Garden locations were consistently successful, and the chain's per-store revenues rapidly surpassed those of former sibling business Red Lobster. The firm grew to become the largest network of full-service Italian restaurants in the United States.

In 1995, General Mills handed off its restaurant business as Darden Restaurants (named after Red Lobster Founder Bill Darden). Darden's most value-oriented business is Olive Garden, with an average 2009 check per person of $15.00 (USD) vs over $90 (USD) at its brother Capital Grille. Former Olive Garden president Brad Blum stated that sales at existing restaurants dropped substantially, with a 12% drop at one time, despite the company's rapid expansion of new locations.

Website: https://www.instagram.com/olivegarden/