Spacca Napoli

Spacca Napoli is a small neighborhood restaurant in Ravenswood that makes authentic Neapolitan-style pizza with love and attention. It is nestled away off the Metra track.

The restaurant, which has been open for more than ten years, is owned and run by true pizza enthusiasts who make their pies in an oven imported directly from Naples, Italy, and constructed by third- and fourth-generation artisanal workers. Since he is a trained pizzaiolo, the restaurant's proprietor, Jon Goldsmith, takes care to only utilize premium ingredients, frequently procuring them from more specialized or smaller suppliers. Along with an impressive selection of appetizers like burrata and polenta cakes, Goldsmith and colleagues also frequently offer specials that are both highly seasonal and incredibly excellent.

There are really no losers on the Spacca Napoli pizza menu. It's always a good idea to order a lot and share because you may sample a variety of foods. You truly can't go wrong, but Yelpers seem to prefer the white pizza, margarita, and prosciutto and arugula pizza the most.

Spacca Napoli does occasionally allow walk-ins and is open for lunch, so there is always a way to get in without a reservation even though reservations are always advised.

Google Rating: 4.7/5.0
Address: 1769 W Sunnyside Ave, Chicago, IL 60640, U.S.
Phone: +17738782420
Website: https://www.spaccanapolipizzeria.com/