50 Kal, which has been in Naples since 2014, launched in London in July 2018. 50 is a number that means "bread" (or "dough ball") in the Neapolitan tradition of dream interpretation, and Kal means "excellent" in the traditional spoken language of pizzamakers. 50 Kal (Good Dough Ball) is a brand name that quickly defines the synthesis of his work as a pizza master: his dough is created with carefully selected flour blends, loads, loads, loads of water, and a very slow, extended fermentation rise, with the final pizza topped solely with the best components.

Ciro Salvo is the third generation of a renowned family of professional pizzamakers. His study on exceptionally hydrated dough, in which a high percentage of water is added to the flour, has resulted in accolades and recognition from the most respected national and international food reviewers, with a special focus on the dough's lightness and digestibility. Originating in Naples, this classy place brings authentic pizza to Westminster, courtesy of dough-mad Italian superstar Ciro Salvo. Probably the only place in London where you can get an impossibly elegant capricciosa and a Nutella cheesecake.

Ciro Salvo's pizza is all about classic simplicity and striving for the finest. The Extra Virgin Olive oil, picked from among the best in Campania, is applied to the pizza only at the conclusion of baking, on the dish, and only organic tomatoes are used: peeled San Marzano, Corbarino, and Piennolo kinds by Casa Marrazzo. The menu is constantly revised based on seasonal ingredients: a continuous research that allows for the use of carefully selected products such as DOP and IGP products such as Provolone del Monaco, Ciauscolo Spredable Salami, and Parmigiano Reggiano aged 24 months, as well as regional food rarities such as Slow Food Presidium's Castelpoto Cured Sausage and Paternopoli Apriliatico Broccoli. The wine and champagne lists are noteworthy. 50 Kal di Ciro Salvo offers delivery services via Deliveroo, Just Eat, and Uber Eats, as well as through its own website (where you can also order a takeaway for collection).

Google rating: 4.4/5

Phone: +44 20 7930 9955

Service options: Dine-in, Takeaway, Delivery

Address: 7 Northumberland Ave, London WC2N 5BY, United Kingdom

Website: https://www.50kalo.it/50_kalo.php

One of Naples' most well-known pizza joints, L'Antica Pizzeria da Michele, has established a second location in London, at 44 Old Compton Street, W1D 4TY, in the heart of bustling and dynamic Soho. Incorporating the elements of a classic pizzeria with a modern Italian restaurant, L'Antica Pizzeria da Michele in Soho serves a variety of traditional Italian meals and delectable Neapolitan specialties in a warm environment.

The restaurant has two stories with sophisticated and lavish furnishings. A golden wood-fired oven stands centrally on the ground level, providing customers with a fantastic view of pizza chefs at work and a look into the thrill of an Italian kitchen. Guests are encouraged to have a drink before eating at the Black Cocktail Bar, which is located near the ground floor dining area in the back. A mirror-covered staircase leads to the first level, where a large dining area and the Red Cocktail Bar provide seating for larger parties.

The "Green Room," a dining room also suitable for private parties, is located upstairs and offers an intimate and quiet ambiance with a romantic touch provided by the flower-covered ceiling. L’Antica Pizzeria da Michele offers an exquisite and diverse menu, including starters, mains, pizzas, pastas, desserts, and cocktails. Delivery or takeaway service is also available.

Google rating: 4.1/5

Phone: +44 20 7434 4563

Service options: Dine-in, Takeaway, Delivery

Address: 44 Old Compton St, London W1D 4TY, United Kingdom

Website: https://www.anticapizzeriadamichele.co.uk/

Dinner out in London may be stressful in this day and age of conveyor belt crisps and hype-fanning pop-ups. After all, you may spend hours in line and still go home hungry. Or pay for your entire dinner in advance, only to be served food that is meant to be "liked" rather than eaten. It's no surprise that everyone is staying home with a Deliveroo and watching Strictly.

However, every now and then, someone dares to forego gimmicks and culinary twattery. This is exactly what Four Hundred Rabbits has done, first in Crystal Palace and now in Nunhead, the mummifying Peckham/Dulwich overspill.

Prepare yourself: Four Hundred Rabbits is a pizza and beer establishment. Not pizza sliders served in miniature pizza boxes or beer cocktails with humorous names: just pizza and beer done really well. Because the former is sourdough, it is chewy rather than brittle. Chorizo and pickled chilies, for example, or courgette, feta, and pine nuts, are both classic and imaginative toppings.

Then there's the beer, which comes in a varied and intriguing range: a zippy 6.5 percent saison from Burning Sky, as well as Huddersfield's Magic Rock and Danish brewer To L. That's really all there is to it. The sides aren't really worth the effort, but the Gelupo ice cream excellent. The service is quick and courteous, and the pink-and-green color palette stands out from London's usual bare brickwork and lightbulbs aesthetic.

Google rating: 4.4/5

Phone: +44 20 7732 4115

Service options: Dine-in, Takeaway, Delivery

Address: 143 Evelina Road, Nunhead, LondonSE15 3HB

Website: https://www.400rabbits.co.uk/

The original Brixton location of Franco Manca remains the greatest pizza place in London thanks to its top-notch, UK-sourced (where possible) ingredients, quick and pleasant service, and rapid turnover. The lively market arcade is visible from both the inside and outside seats. You may satisfy your hunger for authentic, Neapolitan-style pizza here, with a flavorful, slow-rise sourdough crust and a wide range of classic and inventive toppings. In season, purists will like the tomato, garlic, and oregano or the tomato, mozzarella, and basil. The rich, greasy Spanish sausage is available in two types (thick-cut and thin-cut, dry) over the delectable chorizo pizza, which is evocative of New York's iconic pepperoni pizza.

Other menu options and daily specials include a range of seasonal vegetable and cured meat-laden pizzas that, although excellent, is a touch crowded. Side salads and the restaurant's peculiar lemonade (murky brown and slightly like an Arnold Palmer, due to a tannic undertaste) are strongly suggested as thoughtful accompaniments to the carbohydrate-heavy pizza. There is also wine and beer available. You can see their menu, and order delivery or takeaway on Franco Manca's website.

Google rating: 4.3/5
Phone: +44 20 7738 3021
Service options: Dine-in, Takeaway, Delivery
Address: 3, 4 Market Row, London SW9 8LD, United Kingdom
Website: https://www.francomanca.co.uk/

Are you ready to tick some hipster boxes? Yes? Let's get started. Joe Public is an artisanal fast-food business (tick), in a stools-only area (tick), in a former public restroom (tickety-tick-tock)! One counter inside, one on the 'wall side' and one at the bar (sit here for extra legroom) could go on: drinks menus written on the Victorian white-tiled walls; cutlery stored in cleaned-up jars of chopped tomatoes; Joe Public IPA, its' own brand.' You get the idea.

It's a pizza establishment in the United States, and what comes out of the ovens is a 20-inch pie. Twenty inches, by the way, is enormous. It is bigger than a grown-up's arm. up's That is why you order them by the single slice: two to three are sufficient. American-style toppings include chili-flecked slivers of pepperoni, fatty fennel-spiced sausage with mushroom and caramelized leeks, and a traditional Margherita (a touch over-enthusiastic on the oregano, but generously cheesy). Because this is a US-style establishment, the bases are crunchy, thin, and crispy, so if you're looking for the special Neapolitan-style crusty-plus-chewy dough, you'll have to look elsewhere.

Joe Public will be a big success with the takeout set (there are 30 chairs outside, as well as a hatch open until midnight where you can order 'to go,' and they even blast electro-swing via speakers so you can sway while you wait). But, at only £4 or £4.50 a slice, it's an excellent steal for a sit-down lunch - albeit a brief one, suited for a quick pit-stop.

Google rating: 4.1/5
Phone: +44 20 7622 4676
Service options: Dine-in, Takeaway, Delivery
Address: 4 The Pavement, London SW4 0HY, United Kingdom
Website: https://www.joepublicpizza.com/

Pi Pizza Battersea is the first London location of a pizza company founded in Winchester. Inside, there's a lot of green: thick greenery drapes from the ceiling, and there's a real tree in the main space, giving it a piazza-like vibe. Waiters are also friendly. The pizzas are the stars of the show. You're urged to order a "half and half," selecting from a variety of high-quality artisanal toppings at no extra charge. One such pizza was delicious, with wild boar salami and piquillo peppers—the two components brought together by a thwack of chili. A creamy white foundation with artichokes and lardo was also served; the cured pork fat was beautifully tempered with rosemary and pink peppercorns. A simple margherita contained splodges of mozzarella and a delightfully airy dough (fermented for up to 72 hours using a secret method).

Aside from the pizzas, Pi Pizza may be stingy with the details. A burrata appetizer showed no signs of the 'caramelised' black fig being cooked in any manner (though the other starter, a pancetta arancini, was deliciously crisp and salty). The dessert gelato was subpar, and the meringue tart was flavorless. Pi Pizza, on the other hand, is the business when it comes to pizza. This is one of the best pizza takeaways for delivery in London that you can't miss.

Google rating: 4.6/5

Phone: +44 20 7978 5542

Service options: Dine-in, Takeaway, Delivery

Address: 4, 6a, Battersea Rise, London SW11 1ED, United Kingdom

Website: https://pi-pizza.co.uk/

After gaining a dedicated following for its three-wheeled food truck (often found in Berwick Street Market), Pizza Pilgrims launched at this popular location in summer 2013 after gaining athe dedicated following for its three-wheeled food truck (often found in Berwick Street Market). Through the ground-floor windows, you can see the kitchen and pizza oven (which also serves the takeout sector). The main basement dining space is small and cozy, with little chairs and tables. Wipe-clean green checkered tablecloths and 1960s Italian cinema posters contribute to the nostalgic Soho trattoria vibe. A nook for table football contributes to the welcoming, slightly stylish atmosphere.

Ten pizzas are listed on the menu, printed on Polpo-style manila paper. The attractive, thick bases are piled with on-trend toppings and are chewy and soft in the Neapolitan manner. The spicy Calabrian sausage, "nduja," goes nicely with a basic marinara sauce. Other tempting combinations include salsiccia e friarielli (fennel sausage and a sort of brassica leaf) and calzone with prosciutto cotto, ricotta, mushrooms, and fior di latte. Desserts include Gelupo ice creams and sorbets, either plain or decorated, such as vanilla with extra virgin olive oil and sea salt. The carafe offers wine, which adds to the 1960s vibe; other options include prosecco and fashionable Venetian cocktails like negroni or spritz. All ten London Pizza Pilgrims sites are offering collection, with delivery available from Shoreditch, Covent Garden, Soho, and West India Quay. Its DIY meal kit, “pizza in the post”, is available nationwide.

Google rating: 4.5/5
Phone: +44 20 3005 2930
Service options: Dine-in, Takeaway, Delivery
Address: 11 Dean St, London W1D 3RP, United Kingdom
Website: https://www.pizzapilgrims.co.uk/

Are you interested in vegan cheese? Enter Purezza (Italian meaning 'purity') in Camden. Its plant-based pizzas are delicious, with toppings ranging from smoked tofu to beetroot carpaccio. It's a contemporary, casual room with a distinct bustle; the absence of meat and dairy doesn't appear to have discouraged customers. And it's no surprise. For example, the bread balls were delectable tiny spheres dripping with Purezza's convincing alternative—and then there was the amazing mac 'n' cheese, which generated the same mix of delight, guilt, and perspiration as the genuine kind.

By contrast, the Neapolitan-styled pizzas were relative "light," thanks to fluffy, bubbly, chewy sourdough bases (or a hemp version with a nutty earthiness). Toppings showcased creative vegetable combinations, with a few cheese-style and meatier leanings, but things never got too stodgy. Take the Parmigiana Party, topped with rich aubergine pieces and lightly smoked mozzarella (made from fermented brown rice milk), a sprinkling of nutritional yeast adds a moreish, salty hit. The only negative was the tofu sausage, or rather the lack of it.

Sometimes, though, you just have to say: "To hell with it, I’m getting the Oreo Pizza." What appeared to have four on top, plus something approaching Nutella and something else approaching mascarpone, but really, it all just blended into one sweet, gooey mess. 'Purity’, it seems, doesn’t have to exclude good old-fashioned gluttony. Restaurant-quality pizzas are delivered to your door – all they need is a few minutes in the oven at home and they're good to go. Purezza is said to be one of the best pizza takeaways for delivery in London.

Google rating: 4.6/5

Phone: +44 20 3884 0078

Service options: Dine-in, Kerbside pickup, Delivery

Address: 45-47 Parkway, London NW1 7PN, United Kingdom

Website: https://purezza.co.uk/

Sourdough pizza giant Franco Manca now has 18 restaurants across London, but one bit of the city has not yet coloured in on the chain’s floury The risk board is the south-east. Perhaps looking to beat them to the punch, Theo’s is a similar set-up, dishing up Neapolitan-style sourdough pizzas and very little else. Another south-easter, 400 rabbits, has already hopped into Crystal Palace, but Theo’s has made itself the crown pie-prince of Camberwell. Unmissable as you walk through the door is the dome-shaped, wood-fired brick oven, which ensures that the pies are done just right. Crusts are soft and chewy on top and crisp underneath, with welcome hits of bitterness from the odd charred spot. Toppings include aubergine, anchovies, and various kinds of pork – and come piled high.

A little too high in some cases. A veg-heavy special of chestnut mushroom, blue cheese and leek soon turned soggy in the middle as the over-abundant greenery perspired into the base. It’s better to focus on the more straightforward stuff. The wonderfully cheesy garlic pizza bread (misleadingly labelled as ‘focaccia’ on the menu) showed that Theo’s is capable of doing great things with simple ingredients, and suggests that the £5 lunchtime panuozzo (essentially a pizza sandwich) is also worth checking out. Pies range in price from £6.50 for the margherita to £10 for meatier options. More-than-serviceable house wines come by the 500ml or litre jug. Or partner your pie with entry-level craft offerings from Kernel and Orbit. And check out the short, Italian-leaning cocktail list.

If you do, be sure to sit in and make it a leisurely lunch. With its bare, whitewashed walls and marble-topped tables, eating at Theo’s is a bit like chowing down in an art gallery but minus the stuffy discomfort. The atmosphere is very welcoming, and everything’s keenly priced – not Manca-level cheap, but still, no dish comes in over a tenner. And staff are as cheery as you like.

Google rating: 4.6/5

Phone: +44 20 3026 4224

Service options: Dine-in, Takeaway, Delivery

Address: 2 Grove Ln, London SE5 8SY, United Kingdom

Website: https://www.theospizzeria.com/

Zia Lucia has become your favorite non-family member. The name is Italian for "Aunt Lucy," and the pleasant-looking lady beaming out at you from the logo was the idea for this delightful neighborhood pizza, which was launched in June 2016 by Highbury residents Gianluca and Claudio. While it's branding, flavors, and setting are all on point, the establishment nevertheless exudes the kind of old-world charm that can only be found at an Italian family feast.

The menu's USP is the variety of doughs available: there's a wonderfully nutty wholemeal choice; an impressive-looking vegetable charcoal crust that's meant to improve digestion; and a gluten-free crust that's been garnering fantastic reviews from people who eschew nature's elastic. They're intriguing, but they don't really change the flavor, and at £1.50 per pizza, they discreetly nudge the cost away from the cheap territory. The pizza maker has added a couple more Haute Italian options: the Arianna with mozzarella, sausage, taleggio, pecorino, and truffle honey could almost be Caesar's morning buffet.

It makes no difference what you purchase because every single ingredient is of the highest quality. Even the flour is the priciest on the market. The 'Tagliere,' a shared board of meats and cheeses all cut to order and marvelously fresh, exemplifies this attention to flavor. Zia Lucia is one of the best pizza takeaways for delivery in London.

Google rating: 4.3/5
Phone: +44 20 7700 3708
Service options: Dine-in, Takeaway, Delivery
Address: 157 Holloway Rd, London N7 8LX, United Kingdom
Website: https://zialucia.com/

Napoli Gang, a delivery-only idea from the Parisian team behind both Shoreditch hotspot Gloria Trattoria and Fitzrovia's outstanding Circolo Polpare, promises artisanal, genuine, handcrafted Italian meals at home using only the finest ingredients. You'll find appetizers, pasta dishes, wine, and drinks, as well as the Big Mamma group's huge Insta-famous desserts, in addition to their exquisite, crisp-but-pillowy pizzas.

Pizza and pasta with unusual names are every bit as good as those found at Big Mamma restaurants, highlighting Italian ingredients like truffle, spicy 'nduja, and smoky provolone. Start with the arancini and finish with either the XXL-famous lemon meringue pie or the sinfully delicious tiramisu, both of which come in colorful, fun, eco-friendly packaging.

The Napoli Gang aesthetic is big, bold, and youthful, but the ingredients are seriously sophisticated, from the Apulian burrata stuffed with pesto and beautifully sliced antipasti (the salame al Tartufo is from the Gombitelli brothers in the Provincia Di Lucca, while the pistachio mortadella from Bronte by Simona Scapin is only 20km from Bologna), to the mozzarella fior di latte and San Marzano tomato sauce. Delivery is available from kitchens in Kentish Town, Wandsworth, Wood Green, Bethnal Green, as well as Shoreditch and Soho, all via Uber Eats.

Google rating: 4.7/5
Phone: +44 20 3006 1742
Service options: Dine-in, Takeaway, Delivery
Address: 149 Ladbroke Grove, London W10 6HJ, United Kingdom
Website: https://napoligang.co.uk/

Italian pizza is great and all, but New York’s mutant school of bread, cheese, and red sauce might be the favorite. Voodoo Ray’s leans in hard to this tradition and is just as good for a quick bite as it is for a longer lounge. The down-and-dirty pizza parlors in Manhattan stand out for their shakers of chili flakes, Parmesan, and Italian herbs alongside the napkins and silverware, the possibility to buy by the slice, and a diverse assortment of toppings. Voodoo Ray's provides all of this, but with high-quality ingredients plus vegetarian and vegan alternatives. Even better, The K Hole has opened in Dalston Ray's basement: a drag queen-dominated karaoke bar that couldn't be more fun if it tried. This pizza restaurant is considered one of the best pizza takeaways for delivery in London.

The perfect New York pie. Less about charcoal and more about having that perfect mix of structure and squidge, it’s ideal for folding perfectly in half and mainlining the way anyone with a 212 area code knows how. Both London restaurants, Dalston and Peckham, are open for delivery via Deliveroo as well as click and collect, with both 12” and 22” pizzas available.

Google rating: 4.3/5

Phone: +44 20 7249 7865

Service options: Dine-in, Kerbside pickup, Delivery

Address: 95 Kingsland High St, London E8 2PB, United Kingdom

Website: http://www.voodoorays.com/

One of the best pizza takeaways for delivery in London is Santa Maria. The famed London pizza sanctum can now be found in Fitzrovia, Ealing, Chelsea, and Brentford (at the Duke of London pub), where they’ll serve you some of the best pizza in London. The vibe is light, airy, and incredibly friendly; you’ll feel like you’re sitting at home toasting away another day of your Italian holiday without the airfare or the exchange rate. A full slate of delicious pizzas, plus some astonishingly good starters. The meatballs—especially the ’nduja and ricotta—are out of this world. The virtues of the appetizers carry through to the pizza: ballsy, rich but perfectly balanced.

There’s a real char to the dough: if that’s why you come for wood-fired pizza, you’re going to get it in abundance. It’s never more notable than in the tomato-less pies such as the San Giuseppe; with smoked mozzarella on top as well as the bitter greens of the friarielli, it’s a completely new combination of different flavor notes for a pizza to hit. Santa Maria has always been a huge hit among delivery and collection lovers, with queues to be expected even outside of lockdown. The takeaway is available from Ealing, Chelsea, Fitzrovia, and Brentford until 10.30 pm, with delivery offered on Deliveroo.

Google rating: 4.5/5
Phone: +44 20 8840 4998
Service options: Dine-in, Takeaway, Delivery
Address: 11 Bond St, London W5 5AP, United Kingdom
Website: http://www.santamariapizzeria.com/