Abbalé Telavivian Kitchen is ranks first in the list of best restaurants In South Beach. In South of Fifth, Miami Beach, there is a family-run eatery called Abbalé Telavivian Kitchen. Together, the two fathers (Abba) create a relaxed atmosphere with delectable cuisine by fusing the melting pot of cultural elements from these two coastal communities. Abbalé provides an excellent dining experience by fusing the rich flavors of Israel, Turkey, Greece, and Colombia with Chef Samuel Gorenstein's healthier approach to cooking.

This cozy restaurant might pass for a quaint villa surrounded by magenta bougainvillea in bloom, but it's actually a soulful setting to savor the cuisine of Israel and Mediterranean comfort food. Abbalé (derived from the Hebrew word for "father"), a cooperation between chef Samuel Gorenstein and Omer Horev, the creator of Pura Vida Miami, serves the meals that the two restaurateurs (and fathers) give to their families at home. Before tucking into shakshuka, a baked Mediterranean egg dish, or a roasted local fish, start with the "Holy Grail '' of tahini, grated tomato, and green harissa served over fire-baked pita. The Mediterranean cuisine served by Abba is ideal for Miami's climate and is presented in a lovely setting.

Address: 864 Commerce St., Miami Beach

Contact: 305-902-3477

Google Rating: 4.6/5.0

Website: Abbatlvkitchen.com

The Bazaar by José Andrés ranks 2nd in the list of best restaurants In South Beach. What's not to love about José Andrés' culinary paradise, a lively personality, and Spanish superstar chef status? Karla Hoyos, the Bazaar's chef de cuisine, will take you on a culinary journey down a rabbit hole throughout dinner. The eatery serves a variety of fusion tapas that honor the Americas, the Caribbean, and Asia while maintaining a Miami flavor and vibe. The menu features inventive interpretations on classic dishes like "Caviar Cones" stuffed with Ossetra caviar, capers, eggs, onion, and crème fraîche and a caprese salad made with spheres of liquid mozzarella. The restaurant has a sizable terrace for outside dining with seats that are socially removed.

The Michelin-starred chef José Andrés and his ThinkFoodGroup team come together to create the amazing culinary experience known as The Bazaar by José Andrés. The Bazaar is an expertly selected theater of shared plates that never fails to astound its patrons with its brilliantly inventive food, finely crafted beverages, theatrical presentations, and attentive yet unobtrusive service. The Bazaar immerses visitors in a daring, playful environment where everything is possible as they go on a wild sensory journey inspired by José's traditional and avant-garde Spanish traditions. Because each area is totally distinct, The Bazaar's world is constantly filled with new interest.

Address: 1701 Collins Ave., Miami Beach

Contact: 305-455-2999

Google Rating: 4.5/5.0

Website: sbe.com/restaurants

Carbone ranks 3rd in the list of best restaurants In South Beach. One of the most renowned Italian eateries in the past ten years is Carbone, which was founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Most likely the best way to put it is as described by The New York Times: "It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everyone else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. A lot of other restaurants appear like sincere, uninspired drones in comparison to the restaurant's technological prowess and sense for pure fun.

You must make a reservation in advance if you intend to eat at Carbone. Reservations for the New York transplant are fully booked a month in advance. It will be worth the wait to experience the Old World charm that Mario Carbone and his business partners Rich Torrisi and Jeff Zalaznick have developed. The eatery pays homage to traditional red-sauce eateries from New York City, but with a contemporary (and costly) twist. Classic dishes like veal parmigiana, minestrone, and baked clams are abundant on Chef Carbone's menu. Your Instagram feed may have featured Carbone's hot rigatoni vodka. Served on a hand painted plate from Umbria, it's worth ordering for the photo — but take the time to actually eat the dish, which is creamy, spicy, and ultimately worth the monthlong wait.

Address: 49 Collins Ave., Miami Beach

Contact: (no phone)

Google Rating: 4.5/5.0

Website: carbonemiami.com

Joe's Stone Crab ranks 4th in the list of best restaurants In South Beach. For fresh seafood, people have gone to Joe's Stone Crab for more than a century. The restaurant was established in 1913, making it older than Miami Beach, which was founded two years later. Joe's has grown to be a multimillion dollar company over the years; according to Restaurant Business, it is the second-highest grossing independently operated restaurant in the United States.

The stone crabs at Joe's are what draw guests from all over the world, despite the restaurant's broad assortment of fresh seafood and steaks and the fact that it employs full-time fish and meat butchers to cut flawless pieces of flesh. Numerous generations have celebrated birthdays, anniversaries, engagements, and even simply a Thursday night at Joe's because of the claws, which are served with the restaurant's distinctive mustard sauce. The restaurant has expanded its outside seating area and is now only accepting a small number of reservations.

Address: 11 Washington Ave., Miami Beach

Contact: 305-673-0365

Google Rating: 4.6/5.0

Website: joesstonecrab.comg

Stiltsville Fish Bar ranks 5th in the list of best restaurants In South Beach. The Stiltsville Fish Bar is a casual local restaurant that is centered in the Sunset Harbor neighborhood. attracting locals with high-quality seafood and cocktails with a Key West flair. The Stiltsville Fish Bar is the ideal location for delicious seafood and a sundowner, whether you choose to eat at a table in their dining room, grab a seat at the bar, or unwind and watch the sunset from a hammock chair. At their Sunset Harbour restaurant, Top Chef alumni Jeff McInnis and Janine Booth, both nominees for the James Beard Award, serve fresh regional seafood.

Fishermen from Key West, Key Largo, and Miami send about 115 pounds of seafood each day. The restaurant publishes "Daily Catch" cards before it opens for evening, listing each fish along with its technique (baked, grilled, or seared) and a few adjectives like "flaky," "sweet," "subtle," or "medium firm." The renowned fried chicken from McInnis is also served as a main course in Stiltsville. The bird is crispy on the surface, juicy in the middle, and subtly acidic after being marinated for 24 hours in a mixture of bay leaves, citrus, and a small amount of fennel. Despite the restaurant's emphasis on seafood, it's worth a try.

Address: 1787 Purdy Ave., Miami Beach

Contact: 786-353-0477

Google Rating: 4.5/5.0

Website: stiltsvillefishbar.com

Stubborn Seed ranks 6th in the list of best restaurants In South Beach. Combining unwavering devotion with an unrepentant attitude led to the creation of Stubborn Seed. It seeks to arouse palate appetites while creating a reward in every bite. This way of thinking raises straightforward elements to magnificent elegance via strict and consistent application. Chef Jeremy Ford, the winner of Bravo's Top Chef Season 13 is in charge. The 13th season of Bravo's Top Chef is won by Jeremy Ford. The 32-year-old chef, who is originally from Jacksonville, Florida, fell in love with food when he was 14 years old after meeting his maternal grandmother.

Jeremy Ford, the winner of Top Chef, has worked with illustrious chefs like Jean-Georges Vongerichten and Ludo Lefebvre from Los Angeles. Ford is now putting on a solo show at Stubborn Seed in Miami Beach's upscale South of Fifth district. His 70-seat restaurant's industrial-chic interior decor makes the food the center of attention. The eight-course tasting menu offered by chef Ford at Stubborn Seed, which is available every night until 9 p.m., is the finest way to enjoy the restaurant.

Address: 101 Washington Ave., Miami Beach

Contact: 786-322-5211

Google Rating: 4.4/5.0

Website: stubbornseed.com

Macchialina ranks 7th in the list of best restaurants In South Beach. The casual neighborhood restaurant Macchialina, which opened in June 2012 and is situated at 820 Alton Road in the center of South Beach's residential west side neighborhood, has quickly gained popularity among critics, residents, and knowledgeable tourists who come to savor the rustic yet opulent Italian fare prepared by chef/owner Michael Pirolo. Jen Chaefsky, a business and personal partner, and Michael Pirolo, a former chef de cuisine at Scarpetta, routinely produce some of Miami's greatest and most delicious cuisine.

Every meal is excellent, but Pirolo's house-made pastas and creamy polenta stuffed with sausage ragu are particularly delicious. The daily specials menu features something different every day, and Macchialina also offers a daily, reasonably priced five-course tasting menu. Dinner is served in the restaurant's outdoor "Giardino," and private dinners can be held in the inside dining area. The "Bestia" private dinners are served family-style and can accommodate four to twelve people. To reserve a "Bestia" dinner, call the restaurant; there is only one available each night.

Address: 820 Alton Rd., Miami Beach

Contact: 305-534-2124

Google Rating: 4.4/5.0

Website: macchialina.comv

La Sandwicherie has been making divine sandwiches in Miami Beach since 1988, capturing the best French savoir-faire in the most basic of settings to take your taste buds to another planet without breaking the bank. A true taste sensation is created by daily fresh ingredients, crisp baguettes or soft croissants, and the additional magic of the notorious vinaigrette. To grow the number of stores in Florida, Franz and Elise, who have been running La Sandwicherie, founded the La Sandwicherie Group. a must-see in Coral Gables, Miami Beach, Brickell, Wynwood, and North Beach.

Even though it doesn't appear like much, this French-owned counter restaurant on 14th Street offers some of South Florida's top sandwiches. French bread that is crisp and flaky serves as the sandwich's base. The sandwich makers then add your preferred meat, cheese, or mix of meat and cheese, such as ham, turkey, roast beef, salami, and Swiss cheese, as well as more distinctive, Euro-friendly options like Camembert, fresh mozzarella, prosciutto, saucisson sec, and pork/duck liver pâté. Fresh toppings including lettuce, tomatoes, green peppers, hot pickled red peppers, black olives, red onion, cucumber, and cornichons are next. A last drizzle of tart French vinaigrette with a Dijon base is added after the garnishes. Voilà! a fantastic sandwich. The restaurant now offers a limited number of reservations and has enlarged its outdoor seating area.

Address: 229 14th St., Miami Beach

Contact: 305-532-8934

Google Rating: 4.0/5.0

Website: lasandwicherie.com

Since its debut in 2008, RED South Beach has swiftly established itself as the place where residents of the area gather to celebrate important milestones in life or simply to savor the pleasures of fine food and wine. Chef Peter Vauthy continues to honor traditional recipes and flawless service at his steakhouse, which has been named one of America's Top 10 Steakhouses and Best Steakhouse in Miami. At RED South Beach, Chef Peter has been reinventing the classic steakhouse experience for more than ten years. The menu is a fusion of traditional cuisine with the most seasonal fresh ingredients, and it only uses the best Certified Angus Beef Prime, both on and off the bone. Everything is made from scratch, including the sauces and garnishes. A bar that offers handcrafted signature drinks and an award-winning wine list, a perfect mashup of well-known names and undiscovered gems, complements the meal.

RED just relocated to a new area in an effort to grow and give customers an opportunity to dine outside. RED's new "home" has a 3000 square foot outside terrace and an enormous indoor dining room that will soon be open. The dining area will include RED's iconic wine wall, a private dining room, and a glass-enclosed VIP room once the redesign is finished (expected to be finished late summer 2021). Artwork chosen by Katarina von Ewegen and a custom wall painting made by renowned mosaic artist Daniel Mazzone will enhance the interior's rich colors and textures. The Wine Spector's Award of Excellence has been given to RED SOUTH BEACH 11 times in a row. RED was ranked as Miami's Best Steakhouse by Thrillist. In 2015, RED was ranked as OpenTable's Diners' Choice and included on Zagat's list of the 8 Sexiest Bars and Restaurants in Miami. The City of Miami Beach has honored Chef Peter for his contribution to "helping define the city's food culture and reputation as a major culinary destination."

Address: 801 South Pointe Dr., Miami Beach

Contact: 305-534-3688

Google Rating: N/a

Website: redsobe.com

Sweet Liberty is at the last position in the list of best restaurants In South Beach. A Miami Beach bar was established in 2016 by restaurateur David Martinez, Dan Binkiewicz of Blackbird Ordinary, and renowned mixologist John Lermayer. The bar was intended to be a gathering place for locals to enjoy great cocktails and a meal created by chef Michelle Bernstein.

This local hangout swiftly rose to the top of the list of famous pubs in the planet. It features a pink neon sign that exhorts customers to "pursue happiness." Sweet Liberty has received numerous Tales of the Cocktail Spirited Awards and has been designated one of the World's 50 Best Bars. Even Lermayer's untimely passing couldn't deter the tenacious bar and eatery from upholding its commitment to providing good drinks and delicious food in a lively and welcoming environment. After all, it's a unique location that mixes the cuisine of a James Beard Award-winning chef with some of the best cocktails in a relaxed, enjoyable environment.

Address: 237 20th St., Miami Beach

Contact: 305-763-8217

Rating: N/a

Website: mysweetliberty.com