The Tatami Restaurant is in Kuwait's "downtown" commercial zone. The design idea was created by combining the "Japanese tatami mats" way of planning with the city's industrial environment. As a result, the 2:1 ratio was preserved as a guiding design idea for the seating spaces, wall cladding, lighting distribution, and circulation. The sushi bar was put on the other side of the facade, and the kitchen was located behind it, in order to maximize the use of the building's main face for restaurant seating while removing any distracting components.

Tatami, a Japanese restaurant tucked away in a skyscraper park just outside of the city center, manages to draw customers despite its location. Sushi, sashimi, tempura, and other inventive Japanese dishes are available on the menu, all of which are presented in an attractive and artistic manner. The ingredients are constantly fresh, and there is a wide variety to choose from. The chef is a young, well-known Kuwaiti woman who manages to take a break from her cooking to personally check on each table. Make a reservation for a slice of the much-desired green tea cheesecake when you arrive.

Address: Omar bin Khattab Street, Shayma'a Tower, Kuwait City, zKuwait

Website: http://www.tatami.rest/
Hours: 12:00 PM - 22:45 PM

Tel: 965 2225 1266

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Al Boom Steak & Seafood Restaurant, known for its traditional fine dining experience with elaborate ambiance, provides a historic wooden dhow excursion for customers to go on this gastronomic adventure to savor. It's open from 2 p.m. to 11 p.m. Tuesday through Sunday at the Radisson Blu hotel.

Al Boom Restaurant, a typical Middle Eastern seafood, and steakhouse unlike any other are housed inside the hull of an antique Kuwaiti dhow (wooden boat). The dinner menu has a set price and includes fresh bread and garlic butter upon arrival, an enormous appetizer buffet, a choice of steak, salmon, lamb chops, chicken, or lobster tail grilled on the open grill, and an extensive dessert buffet. After dinner, the Captain's Quarters serves coffee and dates, and visitors are given a souvenir boat nail to take home to complete the unusual dining experience. Come here and enjoy your time!

Address: Crown Plaza Hotel Airport road 55, Farwaniya 81006 Kuwait

Website: www.radissonhotels.com

Hours: 6:00 PM - 11:00 PM

Tel: 965 474 2000

Dar Hamad is a Kuwaiti restaurant that offers a variety of Arabic and Kuwaiti desserts to Abdullah Al-Salem, Al-Bedae, Bayan, Bneid Al Qar, and Daiya. Dar Hamad provides a vast and unique selection of seafood expertly presented in a sumptuous buffet atmosphere, straight from the ocean to your plate. Always freshly prepared to provide regional specialties as well as traditional favorites, varied. Although they have a variety of cuisines and meals to pick from, such as Arabic, Kuwaiti, and Desserts, their best-selling food is Garden Salad.

In addition, Dar Hamad Restaurant is an Indian restaurant known for its delicious food and beautiful presentation, it is one of the first Indian restaurants in Hanoi. The space of the restaurant is extremely luxurious and modern but does not lose the Indian style in it. In addition to serving typical dishes, you can also enjoy a standard Indian vegetarian menu here. Definitely won't let you down.

Address: Arabian Gulf St. Beside Marina Mall, Salmiya, Hawalli Governorate Kuwait

Website: www.darhamad.com

Hours: 08:00 AM - 11:30 PM

Tel: 965 2227 5555

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Al Boom Steak & Seafood restaurant, known for its traditional fine dining experience with elaborate ambiance, provides a historic wooden dhow excursion for customers to go on this gastronomic adventure to savor. It's open from 2 p.m. to 11 p.m. Tuesday through Sunday at the Radisson Blu hotel. Enjoy Al Boom's charcoal-grilled fish, steaks, and other delicacies. Diners will want to try this one-of-a-kind eating experience on a classic Arabic dhow. This landlocked vessel has a luxurious feel because of the beautiful wood and gold leaf decorations. In the Captain's Diwaniya, top off your VIP experience with beautifully made coffee.

Al Boom, a typical Middle Eastern seafood and steakhouse unlike any other, is housed inside the hull of an antique Kuwaiti dhow (wooden boat). The dinner menu has a set price and includes fresh bread and garlic butter upon arrival, an enormous appetizer buffet, a choice of steak, salmon, lamb chops, chicken, or lobster tail grilled on the open grill, and an extensive dessert buffet. After dinner, the Captain's Quarters serves coffee and dates, and visitors are given a souvenir boat nail to take home to complete the unusual dining experience.

Address: Al Bida'a Road Radisson Blu Hote, Kuwait City, Kuwait
Website: www.radissonhotels.com
Hours: 2:00 PM - 11:00 PM
Tel: 965 2567 3430 Call now

Leila Restaurant is a fantastic lunchtime visit for all Lebanese cuisine fans, serving 'Grandma's cooking with a lighter, updated touch. Traditional phyllo rolls with basterma, kebbeh, tabbouleh, and, of course, hummus are among the foods on offer, which are lighter and less heavy than other Lebanese menus but just as excellent. Diners can choose a mixed grill and a selection of beginning to share among a group of friends, or they can order a more Middle Eastern approach by ordering a mixed grill and selection of starters to share among a group of friends. Finish your dinner with cotton candy-flavored ice cream for a really contemporary twist.

Dimmed lighting, a modern environment, a bustling terrace, and stunning belly dancers mix with the greatest Mediterranean food to captivate and thrill your senses. Leila, a Middle Eastern restaurant in downtown West Palm Beach, is located at the junction of Datura and South Dixie. Enjoy delectable regional cuisine as well as a broad variety of mezze favorites including hummus, falafel, and tabouleh salad.

Address: 120 S Dixie Hwy, West Palm Beach, FL 33401-5422, Kuwait

Website: https://leilawpb.com/

Hours: 5:00 PM - 11:00 PM

Tel: 1561 659 7373

Dai Forno, which opened its doors in 2000 and has many years of expertise and understanding in the pizza industry, is a concept that has evolved and extended, reaching many more cherished consumers. The wide selection of delicious Mediterranean meals makes Dai Forno Restaurant your preferred whole-hearted family restaurant and coffee bar.

Dai Forno, an intimate, indoor-outdoor Italian restaurant on the top floor, is a must-visit for wood-fired pizzas, fresh pasta, and espresso with friends or coworkers. It's open from Tuesday to Sunday, 6 pm to 11 pm, allowing visitors to enjoy dazzling views of the city at the Four Seasons Hotel Kuwait. This restaurant provides a complete business with backup and assistance to each new franchisee. After determining the market in a suitable region and assessing the site, lease and site negotiations can begin. It takes pride in its unwavering dedication to client service and excellence. The development and maintenance of a strong Dai Forno brand require quality control, high standards, and excellent customer service.

Address: Four Seasons Hotel at Burj Alshaya Al Soor Street, Kuwait City, Kuwait

Website: www.fourseasons.com

Hours: 6:00 PM - 11:00 PM

Tel: 965 2200 6000

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Kei Restaurant contains aspects such as a sushi bar, teppanyaki grill counter, and a la carte dining with time-honored favorites such as a selection of contemporary sushi and modern preparations, bringing real Japanese flavors to the table. It first opened its doors in Kuwait in 1981 and has been providing high-quality genuine food ever since. It is open every day from 12 pm to 11 pm and is located at the JW Marriott hotel.

In Kei Restaurant, the sphere of chestnut ice cream with yuzu pearls and chestnut cream was the primary dish, which was coated in a crisp meringue covering. This reminded me of a traditional Mont Blanc dessert. It was a fantastic meal, with the citrus' sharpness contrasting beautifully with the chestnut, the crisp exterior and soft center providing an effective contrast, the chestnut flavor profound, and the filling texture velvety.

Then there came the Scottish blue lobster claw on Kadaif noodles with gribiche, a famous sauce made of emulsified egg yolks and mustard, and more caviar. The lobster was very soft, and the gribiche's moderate bite provided a nice foil for the seafood, while the caviar added a nutty, briny richness to the meal. This was a deceptively basic meal that was expertly done.

Address: Al-Shuhada St, Kuwait City 13124 Kuwait

Website: www.kei-restaurant.com

Hours: 12:00 PM - 11:00 PM

Tel: 965 2242 2650

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