Michelin-starred La Distillerie is a full-fledged gastronomic experience located inside the turreted, storybook castle Château de Bourglinster, some of which date from the 11th century. Chef René Mathieu's elaborate tasting menus (no à la carte) use vegetables as the star; all-vegetarian meals are available for lunch and dinner. Mathieu forages searches wild plants in the grounds of the castle.

The more informal Brasserie Côté Cour (7pm to 9.30pm Wednesday, midday to 3pm and 7pm to 9.30pm Thursday to Sunday; mains €28, menus €35 to €65) is fantastic value and part of the same set-up but in a separate wing.

Rate: 4.6/5.0; 327 reviews (Source: Google.com)

Address: 8 Rue du Château, Bourglinster
Phone: 78 78 78 1
Website: www.bourglinster.lu
Hours: noon-3pm Wed, noon-3pm & 7-9.30pm Thu-Sun
Price: degustation menus €90-150, with wine €140-225

Family-run Il Bosco is a diamond find for fresh pastas (try the Il Tricolore, a trio of tomato-, basil-, and mozzarella-based varieties), wood-fired pizzas, and main courses like flash-fried calamari, grilled scampi, and escalope of veal with wild-mushroom sauce, all made from scratch and with love, right across from the château in the riverside village of Schoenfels. The portions are massive.

The ivory-toned dining area opens to a full-length terrace with black chairs and tables. In a warm setting, their team welcomes you to taste Italian and Portuguese specialties and enjoy their delicious pizzas cooked over a wood fire! Il Bosco offer à la carte products, take-out meals and daily menus. They also welcome groups for different events (communions, baptisms, ...) Also come and enjoy their large terrace for sunny days.

Rate: 4.4/5.0; 466 reviews (Source: Google.com)
Address; 8 Rue du Village, Schoenfels
Phone: 26 32 07 29
Website: www.ilbosco.lu
Hours: noon-2pm & 6-11pm Tue-Sun
Price: pizzas & pastas €9-17, mains €20.50-29

Beim Schlass serves gourmet French fare on a tree-shaded garden terrace near the château, including beef tartare with confit tomato sorbet, Cognac-flambéed sweetbreads with pigeon sauce, dry-aged Salers fillet steak with wild-mushroom mousse, and chocolate soufflé with caramelised pistachio dust and fresh raspberries for dessert. The wine list is dominated by reislings and sparkling crémants from Luxembourg's Moselle Valley.

Their modern, bright, and welcoming hotel restaurant is situated in the historical core of Wilz, close to a prominent castle and in the midst of the Haute-Sure nature park. Their gastronomic menu is inspired by the best French cuisines and has a high percentage of fresh, high-quality ingredients.

Rate: 4.6/5.0; 228 reviews (Source: Google.com)

Address: 1 Grand-Rue
Phone: 95 80 18
Website: www.beimschlass.lu
Hours: noon-2pm & 6-9pm Wed-Sun
Price: mains €18-32, 2-/3-course lunch menus €15/18.50, 6-course dinner menu €37

This eatery is nestled among the vineyards beside the Moselle. Serving modern cuisine in a contemporary setting with panoramic views and a water feature on the garden patio. Meals that are well-presented.

Mathes' dining room, with stylized street-art-like paintings, opens to a sun-drenched terrace overlooking its own vines, making it a credible candidate for Luxembourg's best dining experience.

Foie gras terrine with Gewürztraminer chutney, John Dory with smoked fennel and crémant sorbet, and Riesling soufflé with rhubarb jelly are just a few of the dishes on the menu. Make a reservation several weeks in advance.

Rate: 4.4/5.0; 169 reviews (Source: Google.com)

Address: 37 Rte du Vin, Han
Phone: 76 01 06
Hours: noon-2pm & 6-9.30pm Wed-Sun May-Oct, closed Sun Nov-Apr
Price: mains €29.50-42, 6-course tasting menu €72

At this Michelin-starred venue, original art nouveau stained glass, gilded timbers, chandeliers, and snow-white tablecloths set the scene for one of Luxembourg City's greatest dining experiences. Award-winning sommeliers pair artistically prepared multicourse dishes with wines from the 400-strong list, which includes vintages from as far afield as the French Polynesia archipelago of Rangiroa.

At La Cristallerie, the Chef provides you new menus every day based on the arrivals, following the rhythm of the seasons. They are always on the lookout for unique items, and this quest inspires our Chef's innovation every day. If a dish does not appeal to you, Chef Fabrice Salvador will surprise you with alternative recommendations. Only for lunch and for the entire table.

Rate: 4.3/5.0; 44 reviews (Source: Google.com)

Address; 1st fl, Hôtel Le Place d'Armes, 18 Place d'Armes
Phone: 27 47 37 42 1
Website: www.la-cristallerie.com
Hours: noon-2pm & 7-9.30pm Tue-Fri, 7-9.30pm Sat, closed mid-Jul–mid-Aug
Price: 3-course lunch menu €58, 3-/4-/6-/9-course dinner menus €98/138/178/228

The glass-box dining area and cantilevered timber patio of Bistro Quai overlook the Moselle and Germany. Dishes like Berdorfer cheese Cordon Bleu, Riesling pâté, and lobster with crémant cream sauce feature premium local products. All of the wines are from the area. Kids receive miniature versions of adult food, as well as coloring pencils for the graphics and puzzles on the menu's back.

Do you want to book a table in our chalet? You can fill out the form on their website and they will contact you as soon as possible to confirm your reservation. The Chalet will be open from Friday 5 November. the restaurant opens Wednesday to Saturday from 6 p.m. to midnight and Sunday from 11 a.m. to midnight.

Rate: 4.1/5.0; 244 reviews (Source: Google.com)

Address: 3 Rte du Vin, Grevenmacher
Phone: 24 55 87 75
Website: www.quai.lu
Hours: kitchen 11.30am-2pm & 6-10pm, bar to midnight
Price: mains €16.50-29, platters €11-18.50

Le Sud, a prominent restaurant proudly dominating the Rives de Clausen, has managed to impose its presence as well as its gastronomy over the years, becoming an essential destination for gastronomes living in or passing through the country.

On the banks of the Alzette and the Pétrusse, in the heart of the Faubourg de Clausen, the establishment of various floors benefits from a unique setting, in this site steeped in more than 500 years of brewing history.

Le Sud, which opened in October 2008 in the former "Mousel" brewery, is perfectly positioned, close to the city's main attractions (the Kirchberg district, the airport, the exhibition center and downtown).

The exquisite French cuisine at this stone-walled restaurant in the ancient Rives de Clausen area include Crémant-poached lobster, brioche-crumbed garlic snails, line-caught John Dory with artichoke mousseline, and Grand Marnier soufflé. From the bar's panoramic rooftop patio, spectacular views of the area's rooftops and wooded hillsides are available.

The property is accessible by key roads and is served by public transportation. A parking lot has a capacity of 400 spaces.

Rate: 4.4/5.0; 460 reviews (Source: Google.com)

Address: 8 Rives de Clausen
Phone: 26 47 87 50
Website: www.le-sud.lu
Hours: kitchen noon-3pm & 7.30-10pm Tue-Fri, 7.30-10pm Sat, noon-3pm Sun, bar 6pm-1am Tue-Thu, 6pm-3am Fri & Sat, 2-6pm Sun
Price: mains €37-42, 2-/3-course lunch menu €28/32, 5-course dinner menu €78

Am Tiirmschen is hidden inside the Ilot Gastronomique du F.ëschmaart in Luxembourg City. A medieval building carefully renovated to keep the charm of the stones and old beams

Luxembourg specialties include Judd mat Gaardebounen (smoked pork with broad beans), Gromperekichelcher (a spicy potato pancake), Rieslingspaschtéit (a loaf-shaped meat pie cooked with Riesling), and Kniddelen mam Speck (smoked pig with broad beans) (flour-based dumplings topped with bacon and served with apple sauce). The Moselle Valley in Luxembourg produces the majority of the wines.

Rate: 4.1/5.0; 168 reviews (Source: Google.com)

Address: 32 Rue de l'Eau
Phone: 26 27 07 33
Website: www.amtiirmschen.lu
Hours: noon-2pm Tue-Fri, 7-10.30pm Mon-Sat
Price: mains €19-29

In Esch Belval, there is a vegan restaurant, café, and shop called Beet Belval. They provide a soothing environment as well as delicious meals prepared with largely organic, consciously sourced, local, and seasonal ingredients. They are pleased to be plant-based. They care about the environment and feel that small acts can help to protect it, and that each of us can make a difference. This is why they regularly support local suppliers, recycle extensively, and fight against excessive waste. Beet is laid-back, environmentally conscious, quality-driven, forward-thinking, and delicious!

Beet, a minimalist eatery with bare-brick walls and timber tables, serves eight vegan burgers on organic buns (including the 'Vietnamese,' which has a chickpea and sprout patty, spicy mango chutney, and pickled daikon). Quinoa salad with vegan feta is another vegan option. Local wines and beers are available in addition to freshly squeezed juices and infusions. A felafel or a tiny burger with fries and chocolate cake are available to children.

Rate: 4.3/5.0; 720 reviews (Source: Google.com)

Address: 32 Place Guillaume II
Phone: 26 20 13 75
Website: www.beet.lu
Hours: noon-9.30pm Tue-Thu, noon-10.30pm Fri & Sat, 11.30am-3pm Sun
Price: mains €9.80-18.80

Bouquet Garni is an 18th-century home with weathered masonry, exposed wooden beams, and a tiny covered patio located directly across from the Palais Grand-Ducal. Three-course dinners (no à la carte) offer exceptional value in Luxembourg City, with dishes including lobster ravioli in langoustine soup, Morello cherry–marinated duck with potato mousse, and salted caramel mille-feuille (layered pastry) with chocolate and redcurrant ice cream.

At Bouquet Garni, your eyes linger on the reflections of the soft light that tint the beams, the exposed stones, the period fireplace, the raw fabrics, and the elegant crockery as you relax in the room or one of the two private lounges (6 to 40 covers) of this essential address of the Gastronomic Island (a stone's throw from the Theater and Knuedler car parks), creating a cozy and refined atmosphere. The immaculate, attentive, and pleasant service, as well as a warm lunch, add to the quiet and serene ambiance. On the basement side, there are pleasant surprises, as well as service that combines a grin and care.

Rate: 4.5/5.0; 155 reviews (Source: Google.com)

Address: 32 Rue de l'Eau
Phone: 26 20 06 20
Website: www.lebouquetgarni.lu
Hours: noon-2pm & 7-10pm Tue-Sat, closed Aug
Price: 3-course lunch/dinner menus €32/55

When the weather permits, dining outside is made enjoyable by a rectangular pond, timber tables shaded by ochre-colored umbrellas, and a wisteria-draped terrace; inside, there is a formal dining area and a casual wine-bar-style space. Local wines are combined with bottle and by-the-glass alternatives written on the blackboards in meals like crémant-poached fish and Riesling-marinated peaches with crème fraîche.

LE BISTROT GOURMAND, located in Remerschen, invites you to rest and unwind in a Parisian bistro ambiance with a twist of originality!

Rate: 4.6/5.0; 494 reviews (Source: Google.com)

Address: 77 Rte du Vin, Remerschen
Phone: 26 66 57 93
Website: www.bistrotgourmand.lu
Hours: noon-2.30pm & 7-10.30pm Tue-Fri, 7-11pm Sat, noon-3pm Sun
Price: mains €17.50-25.50

With tables strewn over the city's most famous square, this bustling Brasserie Guillaume could easily be mistaken for a tourist trap. Far from it: the proprietors are so serious about their seafood that they visit the Rungis wholesale market in Paris several times a week.

It delivers excellent beef carpaccio in addition to towering seafood platters and fish entrees. Luxembourg produces white wines, while France produces reds and rosés.

Rate: 4.2/5.0; 721 reviews (Source: Google.com)

Address: 12 Place Guillaume II
Phone: 26 20 20 20
Website: www.brasserieguillaume.lu
Hours: 11.30am-midnight
Price: mains €23-39, lobster per 100g from €10, seafood platters €45-132

This historic watermill features a cross-vaulted interior built from river stone that opens to a sunny summer terrace. Stop in for a Diekirch beer and nibbles like jambon d'Oesling (Éisleker ham) croque-monsieurs (toasted sandwiches) or hearty mains like schnitzel with locally grown potatoes and herb sauce, braised pork cheeks with forest mushrooms, or blackberry-marinated wild reindeer fillet.

Rate: 4.4/5.0; 428 reviews (Source: Google.com)

Address: Rue du Château, Bourscheid-Moulin
Phone: 90 80 88
Website: www.amkeller.lu
Hours: kitchen 11am-2pm & 6-10pm Tue-Sun, bar to midnight Tue-Thu & Sun, to 1am Fri & Sat
Prices: nacks €3-9, mains €16-24

The small, pleasant Auberge in Vianden is located at the foot of the castle. It was once a smithy and is one of Vianden's oldest structures. There is now a rustic restaurant with 9 newly restored modern rooms.

Also, this comfortable two-level restaurant, carved straight into the rock, is known for its marinated meats barbecued over a charcoal fire. In addition, there are four different types of schnitzel, charcuterie platters, Spätzle (hand-rolled noodles), salads, and overall good cheer. The quality is high, and the portions are generous: it's all too easy to order too much. Handmade sausages, burgers, and small schnitzels are among the menu items for children.

Auberge Aal Veinen serves specialities from the charcoal grill together with carefully picked wines in a relaxed setting.

For you and your companions, a relaxing atmosphere and rustic comfort. Their good kitchen and specialties from the charcoal barbecue encourage you to dine. Their extensive assortment of good wines completes this sensory experience.

Rate: 4.6/5.0; 613 reviews (Source: Google.com)

Address: 114 Grand-Rue
Phone: 83 43 68
Website: www.beimhunn.lu
Hours: noon-3pm & 6-10pm Thu-Tue
Price: mains €16-34.50

In the heart of Echternach, you can dine on Mediterranean cuisine in a unique setting. Oktav Amadeus, which is divided onto two floors and includes a pizzeria and a restaurant, offers a wide range of Italian and French food. They only use high-quality items from the area. Their chef is constantly coming up with new concepts and modifications, which you may find in their regular suggestions.

Pizzas that are wafer-thin and crispy come from the stone oven. The large covered patio in Echternach's ancient pedestrian zone, and thus in the heart of the city, encourages you to stay awhile. Until late in the evening, you can enjoy the last rays of sunlight. They have a separate function area that is perfect for family gatherings and business meetings. They would be delighted to assist you plan or put together an individual menu for your celebration.

Oktav Amadeus with black-and-white decor and waistcoated servers serves classic Italian pasta, thin-crust pizza, and more substantial mains (such as scampi sautéed in garlic, Cotechino Modena sausage with polenta, or veal Milanese) is framed by a wrap-around street patio. Dessert can be ricotta-filled cannoli pastries or frosty Tartufo (chocolate-coated ice cream).

Rate: 4.2/5.0; 382 reviews (Source: Google.com)

Address: 56 Rue de la Gare
Phone: 26 72 15 18
Website: www.oktav-amadeus.lu
Hours: 11.30am-4.30pm & 6-10.30pm
Price: pizza & pasta €10.50-19.50, mains €17.50-31.50

Comte Godefroy opens to an elevated terrace at the foot of the castle with panoramic river and rooftop views in a two-story chateau dating from 1103. To make delicacies like trout soufflé with crayfish sauce or mille-feuilles d'escargots, the kitchen mixes French culinary methods with ingredients sourced from the Parc Naturel de la Haute Sûre (snails in layered puff pastry).

The house's daughter and son, both former members of Luxembourg's national team of cooks, and their crew will develop dishes using local Luxembourg products, such as those from the Natural Park of the Haute Sûre and VUM SEI products, in addition to superb French cuisine.

You can sample the Natural Park and Luxembourg goods in the Restaurant Comte Godefroy!

Rate: 3.9/5.0; 329 reviews (Source: Google.com)

Address: 1 Rue du Pont
Phone: 83 91 10
Website: www.hotel-de-la-sure.lu
Hours: noon-3pm & 6.30-10pm Feb–mid-Dec
Price: mains €19-31

Contemporary GriMouGi, located 400 meters east of the center plaza near the German bridge, features inventive salads such seared duck with roast plums and attractively presented mains including mussel and octopus bouillabaisse, wild boar tortellini, and asparagus, walnut, and blue cheese risotto. It's crucial to make a reservation on weekends, when the place fills up quickly.

A wide range of cuisines is based on high-quality ingredients, the menus will entice you and transport you to the flavor of fresh ingredients prepared with skill and enthusiasm.

Rate: 4.4/5.0; 260 reviews (Source: Google.com)

Address: 34 Rue du Pont
Phone: 72 00 26
Website: www.grimougi.com
Hours: 11.30am-2pm & 6-10pm Mon, Wed-Fri & Sun, 6-10pm Sat, closed mid-Aug–mid-Sep
Price: mains €16-29.50