Along with the cultural diversity and unique history of Tampa, Florida, Cigar City Brewing began crafting award-winning beers in 2009. Cigar City Brewing's beers make people remember those most typical of Florida, while taking cues from the cigar industry on which Tampa is built. Behind all Cigar City Brewing products is the philosophy that quality is achieved by delivering first-class ingredients to the first in a space where they are free to follow their passions.

At Cigar City Brewing, they brew their favorite beer and toast for those who choose to drink with them. They pride themselves on providing the finest quality beers hand-selected from the finest ingredients.

Gluten: Cigar City Brewing uses the best traditional and innovative ingredients in their beer. This requires all Cigar City Brewing beers to contain gluten and gluten-derived ingredients.

Vegan: Cigar City Brewing prides itself on not using animal-derived ingredients in their brewing process. No gelatin, isinglass, casein or albumen is used to make CCB beer.

Shelf Life: Cigar City Brewing is dedicated to serving and delivering beers of the highest possible quality, and with that, shelf life for all of their beers. All CCB cans have the "Packing Date" date printed on the bottom of the can, and all CCB bottles have the "Packing Date" date engraved on the shoulder of the bottle.

Website: https://www.cigarcitybrewing.com/

Address: 3924 W Spruce St., Tampa, FL 33607

Phone number: (813) 348-6363

Devil Backbone Brewing Company is a brewery located in Roseland, Virginia, owned by Anheuser-Busch InBev. It was founded in 2008 by Steven Crandall. In 2012, a 15.000 square foot manufacturing and machine room facility, called "The Outpost," was established near Lexington, Virginia. In 2016, the company was acquired by Anheuser-Busch InBev, meaning Devil Backbone Brewing Company would no longer meet the Brewers Association's definition of a "craft brewery".

Devil Backbone produces about 128 different beers. In 2015, the company produced nearly 62,000 cases of beer. The following year, 75,000 barrels were produced. Beer is produced with the traditional German brewing system. As of 2016, the company began releasing both the Vienna Lager and the Eight Point IPA in 12-ounce cans.

Philosopher: they consider the nature of slowness to be extremely important. That's why they take the time to brew their beer and that's why they're engrossed in the middle of the Blue Ridge Mountains. If you are ever in Virginia, you better stop by the brewery and have a beer here.

Website: https://www.dbbrewingcompany.com/

Address: 50 Northwind Lane, Lexington, VA 24450, USA.

Phone number: 540-817-6080

The name of the Back Forty Beer Company was inspired by an old agricultural term used to refer to the 40 acres furthest from the barn.

In 2008, after several years in the corporate world and with over 150 brewery tours, founder Jason Wilson contacted the renowned Brewmaster Jamie Ray and asked for his help in developing the recipes for Back Forty Beer Company. The goal was simple - expose Southerners to the same craft beer culture that Wilson has been involved in for the past ten years. This means starting with a classic beer style and growing with the customer along the way. Jamie agreed and in January 2009, he would become the first employee of Back Forty.

In June 2009, Back Forty released its first product, Naked Pig Pale Ale. The beer was only available in its home market of North-Central Alabama, but the response was strong, and in March 2010 Back Forty's second product hit the shelves, the Truck Stop Honey Brown Ale.

Website: https://www.backfortybeer.com/about

Address: Back Forty Beer Company, 200 N 6th Street, Gadsen, AL, USA.

Phone number: +1 256 467 4912

Abita Brewing Company is located in a pine forest 30 miles north of New Orleans. In its first year, the brewery produced 1,500 cases of beer. They have no idea what they have started. By 1994, they were outgrowing their original location, so they moved up the road to a larger facility to meet demand.

They produce more than 125,000 cases of beer and 13,500 cases of soda in their state-of-the-art brewing facility. Wine and beer are brewed in small batches, handcrafted by a team of dedicated workers with the goal of the highest quality. This pride, along with the brewing process, is what makes their great beers. The company is privately owned and operated by local shareholders, many of whom have been with the team since day one.

Abita beer has no preservatives, additives or stabilizers and is cold filtered. The result of this is to deliver the highest quality and freshest tasting beers proven by loyal customers and the great Southern chefs who use Abita Beer in their cooking recipes.

Website: https://abita.com/#

Address: 21084 Hwy 36, Covington, LA 70433, USA.
Phone number: (985) 893-3143 x260

Headquartered in Austin, Texas, Adelbert's Brewery creates award-winning Belgian-style beer using high-quality hops and barley traditionally purchased from Europe. The brewery began as Scott Hovey's tribute to his brother George Adelbert Hovey. Joining forces with fellow brewer Taylor Ziebarth, Hovey is determined to brew top beers using Belgian brewing methods. Ingredients include low-alpha Czech hops and Bohemian malt barley. This approach both offers drinkers premium beers and has won critical acclaim for Adelbert Brewery. Naked Nun Beer won silver medals at the World Beer Championships Awards, and Philosophizer, Tripel B, Black Rhino, and Scratchin' Hippo won gold medals at the Craft Beer Awards.

Website: https://www.adelbertsbeer.com/

Address: Adelbert’s Brewery, 2314 Rutland Drive No. 100, Austin, TX, USA.

Phone number: +1 512 661 1462

Peticolas Brewing Company is a craft brewer located in the Design District of Dallas, Texas. Founded by Michael Peticolas in 2011, it was one of the first two breweries to open in Dallas.

Peticolas was named the Grand National Champion at the 2018 US Open Beer Championship. In the same year, it ranked as the 44th fastest growing inner-city company on the Fortune Inner City 100.

Their entire logo design is heavily influenced by symbols representing Football Clubs around the world. They are huge fans and want their logo to have a similar feel. In addition, they set out to accomplish three goals when developing the logo: create a brand recognizable as the brewery's own; customers can easily recognize from a distance; and convey information about them in a subtle way. Therefore, they chose every last detail of the logo for specific reasons.

Website: https://www.peticolasbrewing.com/

Address: Peticolas Brewing Company, 2026 Farrington Street, Dallas, TX, USA.

Phone number: +1 214 234 7600

Lazy Magnolia is Mississippi's oldest packaged brewery and the first since prohibition was enacted in 1907. They have been providing locally brewed beer to Mississippians since March 2005. Since then, out of their state, you can now find delicious beers at your favorite local bars, restaurants, and retailers throughout the South and surrounding states including: Alabama, Arkansas, Colorado, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, and West Virginia.

Lazy Magnolia has always been dedicated to providing the best products possible through tireless effort, unsurpassed drive, and Southern heritage. They provide customers with refreshing drinks that are made in true Southern style, complementing the traditional features of the South and suitable for Southern palates.

Website: https://www.lazymagnolia.com/

Address: Lazy Magnolia Brewery, 7030 Roscoe-Turner Road, Kiln, MS, USA.

Phone number: +1 228 467 2727

Highland Brewing Company is the largest family-owned, independent brewery in the Southeast. With a portfolio of beers that celebrate tradition and spark new paths, the company prides itself on being Asheville's craft pioneer and Southern beer leader.

Highland was founded in 1994 by retired engineer, Oscar Wong. This is the first legal brewery in Asheville since it was banned. Brewing has begun downtown in a rented basement space under Barley's Taproom. Built almost entirely of retrofitted dairy equipment, their original brewery produced 6,500 cases of beer per year in a 12,000 square foot basement. They aged in that basement for 13 years as beers like Gaelic Ale, Black Mocha Stout and Oatmeal Porter evolved into some of the area's favorites.

Today, Highland is led by Oscar's daughter, Leah Wong Ashburn, and the brewery has grown into a leading regional player with distribution across 5 states in the Southeast including North Carolina, Virginia, South Carolina, Georgia and Tennessee. Gaelic Ale, an American Amber Ale, has remained the top and best-selling brand for the past 25 years. Since then, many award-winning beers such as the AVL IPA and Highland Pilsner have been added to their beer portfolio.

Website: https://highlandbrewing.com/

Address: Highland Brewery, 12 Old Charlotte Highway, Str. 200, Asheville, NC, USA.

Phone number: +1 828 299 3370

Red Brick Brewing Company was founded in Atlanta, Georgia in 1993 and was originally the Atlanta Brewing Company before changing its name in 2010 to honor its original beer, Red Brick Ale. The brewery, a converted old brick warehouse, was originally located at 1219 Williams Street. The casks have pine sides and cold barrels purchased from the UK, and the beer is made in the older, more traditional brewing style. The large red malt mill, still used by the brewery today, was found abandoned on a meadow in England. After being shipped to Atlanta and undergoing a complete refurbishment, the plant was put to work preparing the grain for beer production.

Atlanta Brewing Company produced 4,000 cases of beer in 1994, the first year of production. To sustain this initial demand, the brewery brewed once or twice a day. Peachtree Pale Ale, Spring Brew, Summer Brew, Winter Brew, Golden Lager and Kelly's Light were added to the list in the early years.

Website: https://atlantabrewing.com/

Address: Red Brick Brewing Company, 2323 Defoor Hills Road NW, Atlanta, GA, USA.

Phone number: +1 404 355 5558

Tennessee Brew Works was founded with the mission to create high-quality craft beer that pays homage to the land, traditions, and culture of Tennessee. They brew their beer with integrity using only quality, natural ingredients and sourced from local farms whenever possible.

They proudly call the great state of Tennessee the home of the Tennessee Brew Works brewery and taproom where they create "refined craft beer." With a rich tradition in many areas including music, spirits and agriculture, they hope to capture the best of the land and culture in all of their beers.

They make a significant effort to source the raw materials from local farmers, including the grains used for their two best-selling beers - State Park Blonde, Southern Wit - and best seller seasonal beer - Walk the Lime. They are proud to have partnerships with Murfreesboro's Batey Farms and Hillsboro's Willis Farms for grain. All the grain they spent on brewing goes to their friends and partners at Southwinds Cattle Company (Adams, TN) to feed their precious Wagyu cows.

Website: https://www.tnbrew.com/

Address: Tennessee Brew Works, 809 Ewing Avenue, Nashville, TN, USA,

Phone number: +1 615 200 8786